Processing of plant-basedbeverages

The plant-based category is growing rapidly, especially in Europe and North America. With our unrivalled application knowledge and proven processing technologies, we can help you capture a share of that growth.​​

Experienced partner in production of plant-based beverages

Tetra Pak is the global market leader in solutions for the production of plant-based beverages, and our understanding of the category is deepening every day. Drawing on over 35 years’ experience in soy beverage production, we support your business all the way from initial idea to commercial production…and beyond. 
We offer a complete portfolio of technologies, whether you want to start from beans, grains, flakes, flour, powder or concentrate. With our innovative extraction unit, there is no need for pre-soaking.

Fast-track your innovation at our Product Development Centres

Is your current focus on traditional dairy, or high-acid products like juices and nectars? Or maybe you’re a soy beverage manufacturer looking to extend your offering? Regardless of your starting point, we invite you to one of our specialised Product Development Centres (PDCs) to explore new opportunities with us.​

If you have an idea for a new plant-based beverage, we can support your recipe development and suggest the right process for your new product. Our centres are equipped with processing technologies, advanced testing capabilities and food technologists to support your product trials. But why stop at beverages? There’s a whole world of opportunities to explore in plant-based ​dairy-style products such as yoghurt, cooking cream, cheese and ice cream.​​

Plant-based lines

Oat drink in glass

Best-practice lines for oat beverages

Best-practice lines for oat beverages

Oats have surpassed other raw materials to become a dominant plant-based beverage ingredient. View our lines for oat flour, oat concentrate or grain/flakes.
Soya beverage in glass

Best-practice line for soya beverages

Best-practice line for soya beverages

Whole bean soya has huge potential for food producers. Maximise it with our integrated production lines and expertise on the soya market, recipes and production
Woman eating yoghurt

Best-practice line for plant based yoghurt style products

Best-practice line for plant based yoghurt style products

Fermented plant-based products offer many opportunities, but producing them is tricky. Let our processing lines speed your journey into this booming market
Grain

Best-practice lines for spent grain

Best-practice lines for spent grain

Get consistent product quality and optimal cost-efficiency with the best-practice line for spent grain, a by-product of brewing.

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