Filtration technology​

Filtration at molecular level – the basics

​A liquid contains a number of dissolved or dispersed components of different molecular or particle sizes. By using membranes with pores of different sizes, it is possible to separate exactly the components you wish into separate liquid streams. Membrane filtration is a technology that separates a liquid into two streams using a semi-permeable membrane.

A difference in pressure forces the components that are smaller than the membrane pores through the membrane as "permeate". The remaining components are retained as "retentate". A substantial flow moving parallel to the membrane prevents the membrane surface from blocking during the process. This is known as cross-flow filtration.

Cross-flow filtration as opposed to dead-end filtration makes it possible to run the filtration process continuously without filter blockage and with constant filter characteristics. Dead-end filtration can be compared to the use of a coffee filter.

Why crossflow filtration?

Crossflow filtration provides a number of advantages:

  • No filter cake
  • No filter aids
  • No manual handling
  • Uniform, controllable product quality
  • Continuous process
  • Automated process
  • Long filter (membrane) lifetime (1-10 years)
  • Sanitary equipment
  • CIP cleanable
Membrane construction and terminology

Is membrane filtration new to you?

Start your journey in membrane filtration within dairy with this first video. Here, you’ll get a basic understanding of how spiral wound membranes are constructed as well as their properties. We’ll also walk you through the terms and definitions that you’ll encounter when working with membrane filtration.
Membrane construction and terminology

Is membrane filtration new to you?

Start your journey in membrane filtration within dairy with this first video. Here, you’ll get a basic understanding of how spiral wound membranes are constructed as well as their properties. We’ll also walk you through the terms and definitions that you’ll encounter when working with membrane filtration.
RO, NF, UF, and MF

Four different separation processes

If you master the basic definitions and concepts of membrane filtration, you're now ready to dive deeper into membrane filtration. In this video, we look at the four separation processes, reverse osmosis, nanofiltration, ultrafiltration, and microfiltration. You'll get a basic understanding of which membranes to use for applications such as lactose reduced dairy products, bacteria and spore removal, and demineralization of milk to mention just a few ones.
RO, NF, UF, and MF

Four different separation processes

If you master the basic definitions and concepts of membrane filtration, you're now ready to dive deeper into membrane filtration. In this video, we look at the four separation processes, reverse osmosis, nanofiltration, ultrafiltration, and microfiltration. You'll get a basic understanding of which membranes to use for applications such as lactose reduced dairy products, bacteria and spore removal, and demineralization of milk to mention just a few ones.

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