​​​​​​​​​​​​​​​​​​​Extrusion equipment almost twice as fast as our competitors​

If you're planning to produce novelty ice creams or 'Disney' characters, extrusion is the way to go. Running at 200 cuts per minute, Tetra Pak's extrusion equipment is almost twice as fast as any of our competitors. Since large volumes of product can be extruded from a single tube, you get a high output per line. Our experts can support you with in-house tests of complex designs at our dedicated ice cream Product development Centre in Denmark. This means you can enjoy a vertical start-up when you commission your own line. Our ice cream extrusion equipment integrates the production units you need all - the way from raw material input to product ​wrapping.

Extrusion Tunnels

There are two main Tetra Pak Extrusion Tunnel models to choose from: the compact and self-contained Tetra Pak® Extrusion Tunnel M and the extremely versatile Tetra Pak® Extrusion Tunnel A3. Each Tetra Pak® Extrusion Tunnel functions as an integrated processing line incorporating product transfer to a suitable wrapping and/or packaging system.

The Tetra Pak ​Extrusion Tunnel A3 introduces a new generation of extrusion lines to the ice cream industry. The design of the tunnel is based on a new concept (patent pending) that improves airflow and increases hardening efficiency. This state-of-the-art model provides full product versatility, set-up flexibility, advanced electronic synchronisation and exceptional hygienic standards.​​​

Extrusion equipment

​​​​​​​​​​​​​​​​​​​​​​​Tetra Pak Extrusion Tunnel M3

Tetra Pak Extrusion Tunnel M3 for ice cream products

The Tetra Pak® Extrusion Tunnel M3 is a tray tunnel system for the extrusion, shaping, filling, decorating and hardening of ice cream

​​​​​​​​​​​​​​​​​​​​​​Tetra Pak® Extrusion Tunnel A3

Tetra Pak Extrusion Tunnel A3 for ice cream extrusion

Tray tunnel system for ice cream extrusion; shaping, filling, decorating and hardening of ice cream products

Tetra Pak Ice Cream Sandwich unit A1

Tetra Pak® Ice Cream Sandwich unit A1

Tetra Pak Ice Cream Sandwich unit A1 produces ice cream sandwiches in fold-wrap packages. Wafers need to be rectangular with even surfaces.

Extrusion Tunnel M1.3 for ice cream extrusion

Extrusion Tunnel M1.3

Extrusion Tunnel M1.3 is a tray tunnel system for the extrusion, shaping, filling and hardening of ice cream cones

Ice cream decoration

Tetra Pak Decoration Depositing unit

Tetra Pak® Decoration Depositing unit is an advanced, highly automated decoration solution used to produce exciting ice cream products on an extrusion line.

Tetra Pak Extrusion Wheel

Tetra Pak Extrusion Wheel

Tetra Pak Extrusion Wheel lets you make premium uniform high quality ice cream products with large inclusions at the highest capacity and lowest cost

Find out more

Girl with crayons, drawing ice cream

Turning passion into products

Find out more about how we combine a passion for frozen desserts with expertise, experience and equipment to create great ice cream – together with you.

Ice cream models and blue print

Ice cream Product Development Centre

At the Tetra Pak Ice Cream PDC you can experiment with the latest ice cream processing solutions in a complete production environment at semi-industrial scale.

Best-practice high-capacity extrusion line

Best-practice lines for ice cream

Our best-practice lines for ice cream combine our proven solutions into the most optimal setup for a specific product at a specific capacity. What this means for you is high yields, product versatility, and highly reliable production – with guaranteed performance.

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