Tetra Pak
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    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

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      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

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      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

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My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solution
      • Product Development Centers
      • Automation Solution
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Processing
  • Applications
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
    • Dairy
    • Beverages
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    • Prepared food
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  • Equipment
    • TECHNOLOGY AREAS

      • Blending
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    • CHEESE EQUIPMENT

      • Block forming
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    • ICE CREAM EQUIPMENT

      • Extrusion
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      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
      • Small Scale Ice Cream Solutions
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
      • Key Components
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
      • Small Scale Ice Cream Solutions
Home Solutions Processing Equipment Freezing
Freezing equipment

ICE CREAM FREEZING

Ice cream freezing refers to two technologies: the first is removing energy and the formation of crystals. The second, which happens in parallel, is aeration to make the ice cream softer.

​​​​​​​​​​​​​​​​​​​​​​​Ice cream freezing equipment for efficient and flexible freezing

We offer continuous ice cream ​freezers with capacities from approx. 40 l/h to 4,500 l/h (10 US gals/h to 1190 US gals/h), and the flexibility to handle thousands of different recipes by freezing, churning, blending and aerating the mix in the optimal way needed to produce delicious ice cream for virtually all tastes and occasions.

One highlight is our highly controlled freezing process, which means you get the most consistent end product with negligible variations between the morning's and the evening's output.

Efficient heat transfer enables rapid freezing, which prevents the build up of large ice crystals, and makes it possible to maintain a good mouth feel during a longer storage period.

When adding air, our equipment compensates for pressure variations in the outside air, to give you a product of completely even quality. Minimizing the variation in freezing also brings advantages downstream when it comes to viscous moulding, extrusion and filling.​​

Tetra Pak's first ice cream freezer was introduced in 1948 and some these models are still in operation today. Proof of their excellent quality and craftsmanship!

EQUIPMENT

Tetra Pak Continuous Freezer S

Tetra Pak Continuous Freezer S for ice cream freezing

These robust freezers are the ideal choice for medium-size and smaller ice cream produc­tion, giving great product uniformity and low production cost.

Tetra Pak Continuous Freezer S⁠
Continuous Freezers

Tetra Pak Continuous Freezer for central refrigeration

Our ice cream freezers are fully computerised freezers with automatic control and comprehensive monitoring of all main production parameters.

Tetra Pak Continuous Freezers⁠
Continuous Freezer LT

Tetra Pak Continuous Freezer LT for ice cream freezing

The cold kneading of our Microform Technology™ creates a stable fine-structured ice cream with improved product quality.

Tetra Pak Continuous Freezer LT⁠

Related links

Customer case: Bruno Gelato premium ice cream Customer case: ​​​​​​​​​​​​​​​​​​​​​​​Taste is king at Hansens Flødeis

Related documents

Outstanding continuous ice cream freezers
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