Create products consumers love, with production you can rely on
From indulgent ice cream bars to bite-size treats, we help you achieve consistent product quality while improving production performance. Combining decades of ice cream expertise with proven processing methods, we help you bring innovative products to market efficiently and confidently
Discover processing lines for bars and bites
Tetra Pak offers a complete range of extrusion lines for smaller, medium or high production capacities of all ice cream product types. Built on modules, they’re designed to fit seamlessly together, optimising your production capability and product versatility. A typical line consists of a freezer, worktable, hardening tunnel, transfer and dipping, and wrapping.
Ice cream production equipment for bars and bites
Ice cream production equipment for bars and bites
Mixing
Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.
Ice cream production equipment for bars and bites
Freezing
There’s no limit to consumer demand for ice cream experiences. A tightly controlled freezing process enables our technologies to handle thousands of recipes.
Ice cream production equipment for bars and bites
Wrapping
Tetra Pak wrappers offer superior hygiene and cost-reducing benefits from precision placement and cutting to the ability to handle very thin wrapping.
Ice cream production equipment for bars and bites
Liquid pumping and enrobing
Adding chocolate, caramel or other liquids is a great way to enrich ice cream. Trust our pumping and enrobing solutions to deliver ingredients right every time.
Ice cream production equipment for bars and bites
Ingredient dosing
Inclusions make the ultimate ice cream experience, but only when dosed correctly. Our equipment ensures accurate, even dosing, gentle handling and less waste.
Ice cream production equipment for bars and bites
Filling
Cone filling needs to reduce product waste and minimise line stops. With the highest dispensing accuracy on the market, our units mean superior line efficiency.
Ice cream production equipment for bars and bites
Hardening
To ensure the right texture, our hardening equipment delivers rapid, efficient cooling, accelerated by ‘wind chill’ directly on products. Up to 20% less energy.
From delectable ice cream sandwiches with a variety of inclusions to efficient biscuit dispensing – we’ve got it all.
Our lines can be configured and optimised to make delicious ice cream cakes, logs and other specialities
We offer state-of-the-art equipment for processing and packaging delicious plant-based frozen desserts – from small batches to continuous production.
Versatile frozen yogurt, ideal for sticks, cones, cups, and bulk production.
Unlock product excellence with processing knowledge by letting our experts guide you in developing the perfect product while getting the most out of your processing equipment.
We have the knowledge and equipment to support developing optimized recipies and mixing process.