Ice cream sticks creation – and more
With Tetra Pak, you have access to the highest capacity ice cream manufacturing lines for production extrusion and moulding, enabling you to produce ice creams of any size, shape and combinations of flavour layers.
Best-practice lines for ice cream sticks
High efficiency extrusion line
High capacity extrusion line for 27,000 sticks/hr
The world's highest capacity extrusion line
High capacity extrusion line for 43,200 sticks/hr
High capacity and low cost, even for complex products
High capacity linear moulding line for 43,000 sticks/hr
Get the most out of your ingredients
High capacity rotary moulding line for 28,000 sticks/hr
The extrusion line that grows with your business
Medium capacity extrusion line for 18,000 sticks/hour
For quick product changeovers
Medium capacity rotary moulding line for 15,000 sticks/hour
High product versatility for entry level customers
Small capacity rotary moulding line for 10,000 sticks/hour
Ice cream production equipment for sticks
Ice cream production equipment for sticks
Mixing
Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.
Ice cream production equipment for sticks
Freezing
There’s no limit to consumer demand for ice cream experiences. A tightly controlled freezing process enables our technologies to handle thousands of recipes.
Ice cream production equipment for sticks
Wrapping
Gently dipping and transferring ice cream is difficult. Our units excel in all areas – including transfer to wrapping thanks to automatic speed adaptation.
Ice cream production equipment for sticks
Stick insertion
A pneumatic drive is standard in this unit, but it can also be delivered with a patented servo controlled stick inserter drive. This enables full control over insertion speeds and forces, even at high speeds. It also consumes less power and prevents sticks from getting damaged.
Ice cream production equipment for sticks
Liquid pumping
Adding chocolate, caramel or other liquids is a great way to enrich ice cream. Trust our pumping and enrobing solutions to deliver ingredients right every time.
Ice cream production equipment for sticks
Dosing
Colours, flavours, vitamins and more benefit from aseptic dosing. Our dosing solutions meet any need – from same-ingredient dosing to injections before filling.
Ice cream production equipment for sticks
Extrusion
Extrusion is the method whereby ice cream is forced out through a tube and sliced into sections with a wire.
Ice cream production equipment for sticks
Moulding
Ice cream mix is poured into a mould so that it acquires the shape of the mould when frozen. The moulding process delivers a fully frozen product – no hardening tunnel needed.
Ice cream production equipment for sticks
Hardening
To ensure the right texture, our hardening equipment delivers rapid, efficient cooling, accelerated by ‘wind chill’ directly on products. Up to 20% less energy.
From delectable ice cream sandwiches with a variety of inclusions to efficient biscuit dispensing – we’ve got it all.
Our lines can be configured and optimised to make delicious ice cream cakes, logs and other specialities
We offer state-of-the-art equipment for processing and packaging delicious plant-based frozen desserts – from small batches to continuous production.
Versatile frozen yogurt, ideal for sticks, cones, cups, and bulk production.
Unlock product excellence with processing knowledge by letting our experts guide you in developing the perfect product while getting the most out of your processing equipment.
We have the knowledge and equipment to support developing optimized recipies and mixing process.