Brewers’ Spent Grain – a valuable byproduct
Brewers’ Spent Grain (BSG) is a byproduct of brewing. It is rich in fibre and protein, but very low in sugar. Due to its rapid spoilage, every year about 40 million tons of BSG are mainly used as animal feed or as landfill. Up until now. Because now, we are making this side stream available for usage in the food industry. By upcycling BSG into a liquid ingredient, the next generation of plant-based drinks is taking shape.
Transforming food systems around the world
With the global population expected to exceed 9 billion by 2050, we’ll need 60% more food1. To help make food systems more resilient and secure, we’re cooperating across the food value chain, focusing on increasing food access, reducing food loss and waste and building sustainable food systems.
1Source: Silva, J.G. (2012, June). Feeding the World Sustainably, un.org
Transforming food systems around the world
With the global population expected to exceed 9 billion by 2050, we’ll need 60% more food1. To help make food systems more resilient and secure, we’re cooperating across the food value chain, focusing on increasing food access, reducing food loss and waste and building sustainable food systems.
1Source: Silva, J.G. (2012, June). Feeding the World Sustainably, un.org
