Best-practice lines for cheese production
Reliable, hygienic and efficient – our best-practice lines are designed to make life easier for cheese producers. The lines are built upon state-of-the-art equipment, industry-leading expertise and long experience within cheesemaking.
Tetra Pak best-practice lines are available for mozzarella, semi-hard cheese, cheddar, cottage cheese, Tvarog, white cheese and string cheese production.
Best-practice lines for Mozzarella
Our best-practice lines for mozzarella offer outstanding block flexibility, increased yield and best-in-class hygiene.
Best-practice lines for Cheddar
Utilizing proven equipment and the best technology in the industry, these lines are built to optimize the entire cheesemaking process.
Best-practice lines for semi-hard cheese
Our best-practice lines for semi-hard cheese secure profitable and sustainable production of cheese types such as Gouda, Edam and Maasdam.
Best-practice lines for Cottage cheese
Full process control and stable quality to enable long product shelf life – you get it all with our best-practice lines for cottage cheese.
Best-practice lines for Tvarog
Repeatable quality is guaranteed with our best-practice lines for Tvarog cheese. The lines can be optimized for formed or crumbled Tvarog.
Best-practice lines for white cheese
The easy route to efficient and profitable production of white cheese – these lines are available both for Bacteriological Acidified Feta (BAF) and Glucono Delta Lactone (GDL) production.
Best-practice line for string cheese
Innovate and explore a healthy snack that is perfectly aligned with consumer trends - get to know our best-practice line for string cheese.
The equipment you need to produce excellent cheese
Get in-depth information about our equipment for cheese production – learn more about everything from vats and cheddaring machines to brining systems and full best-practice lines.
The integrated edge
