Taking climate action with science-based targets
Global food systems account for around 30% of global GHG emissions1 and are key to tackling the climate crisis.
The food industry has a crucial role in mitigating climate change, and we remain committed to playing our part with the help of suppliers, customers and other value chain players.
Read the stories that are reducing environmental impact at every step of the value chain.
1 Our decarbonisation efforts focus on avoiding and mitigating GHG emissions correlated to our products and company, and carbon compensation to balance unavoidable residual emissions through nature-based solutions and other initiatives. Scope 1 and 2 GHG emissions combined were reduced by 27% compared to our 2019 baseline. Tetra Pak operations = Scopes 1, 2 and business travel, our value chain = Scopes 1, 2 and 3.