We strategically collaborate with organisations around the world to shape the global sustainability agenda. To accelerate the needed food systems1 transformation and decarbonisation2, we encourage knowledge sharing, innovation and advocate for evidence-based solutions alongside sustainability leaders in the private sector, civil society, academia and policy.
The World Business Council for Sustainable Development (WBCSD) is a global CEO-led community of over 200 businesses working collectively to accelerate the system transformations needed for a net zero, nature-positive and more equitable future.
We collaborate with the WBCSD, contributing to publications on food and nutrition security, avoided emissions and policies for protein-diverse food systems.
Tetra Pak International S.A. continues to engage with the Ellen MacArthur Foundation, with a strong focus on plastics and food circularity. We have been a signatory of the Foundation’s Plastics Commitment since 2018 and, in 2025, endorsed its 2030 Global Commitment.
In 2025, we also joined the Ellen MacArthur Foundation and WWF‑led Business Coalition for a Global Plastics Treaty and will continue engaging with the Foundation as part of the 2030 Plastics Agenda for Business.
The Foundation works with the world’s leading and most influential organisations, with transformative potential to demonstrate what is possible through circular economy strategy, goal-setting, and implementation. Collaboration with the Foundation provides crucial insights for our circularity work.
World Resources Institute (WRI) is a global organisation that uses research‑based approaches to meet people’s essential needs, protect and restore nature, stabilise the climate and build more resilient communities. We collaborate with WRI in the areas of climate and food systems because of our shared objectives to help the food industry reduce greenhouse gas emissions through robust and measurable practices.
We are members of WRI’s Corporate Consultative Group (CCG) and, in 2022, joined the Coolfood Pledge, a WRI initiative that supports organisations in reducing the climate impact of the food they serve.
1 All the elements and activities related to producing and consuming food and their effects, including economic, health, and environmental outcomes. Source: OECD, https://www.oecd.org/en/topics/policy-issues/food-systems.html.
2 Our decarbonisation efforts focus on avoiding and mitigating GHG emissions correlated to our products and company, and carbon compensation to balance unavoidable residual emissions through nature-based solutions and other initiatives. Scope 1 and 2 GHG emissions combined were reduced by 56% compared to our 2019 baseline. Tetra Pak operations = Scopes 1, 2 and business travel, our value chain = Scopes 1, 2 and 3.
3 Sustainable dairy is defined as a dairy industry that emits less greenhouse emissions by introducing technologies, equipment and best practices in production and processing to safeguard nutrition security and sustain a billion livelihoods for tomorrow, while helping secure a future for us all. Source: Pathways to Dairy Net Zero, https://pathwaystodairynetzero.org/about-the-initiative/.
4 Crippa, M. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Source: Nature Food, https://www.nature.com/articles/s43016-021-00225-9, 2021.
5 The Just Transition Mechanism (JTM) is a key tool to ensure that the transition towards a climate-neutral economy happens in a fair way, leaving no one behind. It provides targeted support to help mobilise around €55 billion over the period 2021-2027 in the most affected regions, to alleviate the socio-economic impact of the transition. Source: European Commission, https://commission.europa.eu/strategy-and-policy/priorities-2019-2024/european-green-deal/finance-and-green-deal/just-transition-mechanism_en