Resource-saving filtration solutions
Inspired by our focus on reusing natural resources, we have developed several membrane-based solutions that reduce the food industry’s environmental footprint.
Plant-based frozen desserts are a future delight
Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.
The true potential of UHT
UHT technology has a lot of unexplored potential that can actually lead to a number of advantages when compared to alternative production methods.
Choosing processing components
Sometimes a single component can make all the difference to your food or beverage processing challenge.
The silver bullet in beverage production
Versatility is the name of the game when product varieties are constantly proliferating. Find out more about our new, flexible approach to beverage processing.
Speed up the innovation process in soft drinks
Speed up the innovation process and gain a competitive advantage with a preparation system that’s flexible in volume and handling multiple ingredients.
How a single system can solve three key challenges in soft drinks production
Handling ingredients creates several production challenges in soft drinks preparation. But the right solutions can guarantee a trouble-free process.
Reduce eco-footprint in soft drinks production
Learn how we can help you to overcome tight margins and reduce environmental impact in soft drinks production.
Six trends shaping the future of soft drink production
Soft drinks recipes have become more complex and consumers more demanding. Read about six trends you can't afford to miss.
Consumer yoghurt trends
Shifting consumer tastes create opportunities and challenges for yoghurt producers. Find our more about trends like gut health, fermented foods and clean label
Leveraging aseptic technology to meet changing consumer demands
Take a look at 3 dairy and plant-based beverage trends we’re seeing at Tetra Pak and learn how we can help customers deliver on these growing consumer demand
OneStep technology provides production flexibility
OneStep technology helps you making your production more flexible and cost-effective, while reducing environmental impact by over 40%.
Stay on top of consumer trends
Current consumer trends and UHT technology – a perfect match? Absolutely.
Processing challenges in plant-based frozen desserts
We look at four common production challenges when producing plant-based frozen desserts – and how to solve them in this article.
New ways of utilizing membrane filtration in milk preparation
Over the years, membrane filtration has found its way into milk preparation because it adds the possibility to control other parameters than fat.
Tetra Pak Mixer RJCI 4X handles all the ingredients used in today’s soft drinks
We highlight some of the most difficult ingredients to discharge, dissolve or disperse and how Tetra Pak® Mixer RJCI 4X handles them; lumpy powders, dusty powders, sticky gums and goey honey.
5 trends transforming soft drinks
More complex recipes and new demands from customers; here are five trends soft drinks producers can’t afford to miss. Especially if they want to add a new touch to their products.
Behind the scenes of Synlait’s state-of-the-art nutritional manufacturing facility
SynlaitPōkeno’s nutritional spray dryer stands as tall as a 10-storey apartment building and can produce up to 45,000 metric tonnes of powder each year, including infant formula base powder, infant grade whole milk powder and skim milk powder.
Better capacity at lower costs at Assan Foods
Thanks to new mixing technology from Tetra Pak, Turkish Assan Foods has increased its production capacity of mayonnaise and other condiment sauces
Better than batch: why you’ll save money with inline juice production
Juices, nectars and still drinks (JNSD) are traditionally produced using batch production solutions. Find out how to save money with inline juice production
Challenges, trends and opportunities in juice, nectar and still drinks industry
Climate change, access to water, energy costs and the health trend among consumers are among the trends facing the juice, nectar and still drinks industry.
Protecting food - before, during and after COVID-19
Laurence Mott, VP Development and Engineering talks about food safety from end to end, industry collaboration along with stringent standards to protect food.
Achieve sustainable and flexible food production
Across the food industry, there’s no bigger challenge than achieving sustainable production. But production processes must be flexible to meet customer needs
From idea to commercial product: how we can help
Turn your ideas for new dressings and spreads into commercial products with the help of Tetra Pak’s Product Development Centres and Technology Test Centres.
The healthy fast food that’s growing fast
Hummus is changing from a traditional food to a trendy snack. The global hummus market is growing at more than 10%. Check out the growth potential of hummus.
Impact of raw milk composition and storage temperature on UHT milk shelf life
Scientific article - Impact of raw milk composition and storage temperature on UHT milk shelf life Models and experiments combined in research project
Optimizing fractionation of milk proteins with filtration technology
Separating milk proteins in pure fractions containing casein and whey protein respectively is a dream scenario enabling production of interesting food products
Turning commodity into value-added products
American dairy Select Milk has built a state-of-the-art dairy processing facility. Here, many millions of pounds of milk are turned into butter and milk powder
A whole world of exciting yoghurt opportunities
Learn about regional approaches to yoghurt and other fermented dairy products such as quark, kefir, Yakult, ambient yoghurt, lassi, ayran, skyr and sour cream
The rise of ambient yoghurt
Ambient drinking yoghurt, which does not need refrigeration, is popular among Chinese consumers and is now spreading across Asia Africa and Latin America
Energy savings mean a sustainable business
When separating milk German dairy Deutsches Milchkontor obtained a 30 percent reduction of energy consumption with the Encapt™ technology from Tetra Pak.
Taste is king at Hansens Flødeis
Hansens Flødeis, a premium ice cream producer in Denmark, uses three generations of freezers, all from Tetra Pak in their ice cream production.
Increased production capacity at Arla Foods
Thanks to a new revolutionary disc stack design, Arla Foods in Vimmerby, Sweden processes up to 40 percent more milk in its two separators from Tetra Pak.
Savings from Reduced Friction - Encapt technology
Our new Tetra Pak Separators with Encapt™ technology are as much as 40 percent more energy efficient than other designs on the market.
New Dairy Hub project in Kenya increases productivity
Tetra Pak is working with Uplands Dairy in Kenya to revitalise the dairy sector by providing technical assistance to smallholder farmers
Dual approach creates new understanding of spray-drying processes
How to produce powders that are dust free and easy to dissolve, both for the consumer and in industrial dissolving processes, read more
Reduce development cost and time to market
You have an opportunity to develop attractive and profitable new products in the ready-to-drink food supplement and nutrition category.
The art of large inclusions
Learn how Norway’s Hennig-Olsen Is effectively produces ice cream with large chunks.
Salsa Rica - A clear focus on quality
A fully automated and advanced mixing installation from Tetra Pak results in superior quality mayonnaise and dressings at Salsa Rica in Spain.
Britvic prepares for global expansion
With a strong presence in its core markets, soft drinks producer Britvic prepares for global expansion
Profitable precision at Mengniu dairy
A consumer wants its favourite milk drink to taste the same every time. With in-line blending the product is gently treated for consistent quality and taste
Green cheese dairy
Dutch cheese manufacturer CONO Kaasmakers had a clear objective - to build the greenest dairy in the world. They decided to use Tetra Pak as technical supplier
Step by step with Bachir Ice Cream, the king of Lebanese ice cream
For Lebanese Bachir Ice Cream a good ice cream recipe is not enough. It needs to be combined with optimal processing technology and knowledge
Tetra Pak new standardization unit makes life easier for dairy Arla Foods
At Arla Foods’s dairy in Palmers Green a new Tetra Pak Standardization unit makes the process of producing standard white milk more eliable, stable, accurate..
R&R Ice cream - the topping of success
R&R Ice Cream brings tasty ice cream in sticks, cones, sandwiches, bars and tubs to European consumers and are now also producing its own sweet sauces
Growing with infant formula and baby food
Alter Farmacia is investing in a new factory. The plant which produces infant formula with Tetra Pak equipment prepares the company for new growth opportunities
China’s largest dairy raises the bar in sustainability
Mengniu,China’s largest dairy, turned to Tetra Pak for processing technology to reduce its environmental footprint and comply with new eco-legislation
State of the art, Vinamilk’s mega dairy
Vinamilk’s mega dairy is a fully automated UHT factory, using some of the most advanced solutions in the world from Tetra Pak.
Bringing superfood to European consumers
The demand for the new “superfood” quark increases. By trimming capacity and using a single automation system, Limelco is on top of its dairy production.
Biggest in the Nordic region
Five customised Tetra Pak® Food Processors are making production flexible and maintenance easier in Orkla Foods plant in the south of Sweden.
Enhanced understanding of drying kinetics takes modelling of spray drying processes steps forward
How does a droplet dry? The question may seem trivial, but detailed understanding of the drying of concentrated dairy products is central
Changing the game in Saudi Arabia
Sadafco, the leading player in UHT milk in Saudi Arabia, is always on the lookout for new and innovative solutions
Only the best is good enough for premium ice cream brand Bruno Gelato
As a premium ice cream brand, Bruno Gelato is dependent on two things: high-quality ingredients and having a reliable and consistent production process.
How attending a seminar can reduce mayonnaise production costs
Our experts held a series of seminars to share our research and knowledge in mayonnaise production and to present our new dedicated range of High Shear Mixers.