Consumers generally find a product with an even texture more appealing. The homogenization process breaks down the fat globules and particles in a food product, making it smoother, or in some cases, more viscous.
The highest capacity food processing homogenizer in the world - with the lowest total cost of ownershipRead more about Tetra Pak homogenizer 500
Homogenization is used to achieve a variety of different results: to prevent a cream line and sedimentation in milk products; to improve the viscosity, taste and texture of cream or juice-based drinks, to improve the mouth feel of soy beverages, and to prevent the separation of the whey in yoghurt.
We offer a broad range of homogenizers - from low to high capacity (100 to 50 000 litres/hr).
There are approximately 6,400 Tetra Pak homogenizers installed around the world.
What's special about Tetra Pak's homogenizers is the head where the actual homogenization occurs. Our unique patented design can achieve the same effect as traditional homogenizers but with up to 30% lower pressure. For food producers that means 30% lower energy consumption and a consistently high product quality.
Watch the video and find out more about the magic inside Tetra Pak Homogenizers
A new generation of homogenizers that increase cost efficiency and reduce environmental impact, without compromising food safety.
The highest capacity food processing homogenizer in the world - with the lowest total cost of ownership
Highest homogenizer uptime and lowest operational costs for low and high viscosity products including pasteurized milk, ESL milk, beverages and more.
Contact us about Homogenization
About Tetra Pak
Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.