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Tetra Pak Processing expands into new UK office

Our expansion into a new office in High Wycombe might only have required a short walk across the car park but team members are keen to emphasise the business has come a long way in recent years.

Tetra Pak Processing continues to achieve global growth and the European and Central Asia cluster, which includes the UK and Ireland, is no exception. Expansion of the UK workforce has required moving into larger, specially equipped premises (very close to our old offices) and the opportunity has also been taken to centralise engineering resources in the UK.

“Tetra Pak Processing has engineering centres in several countries and the team at our new centre here in High Wycombe is collaborating with others across Europe to ensure our customers have the best resources, support and service, whether it is in prepared food production, the dairy sector, cheese, beverages or ice cream,” explained Mike Corrigan, Market Area Leader for North Europe.

Several new engineers have already joined the team and recruitment is ongoing. Read the full story in our news archive.

Mackie's make continuous improvement

Family owned Mackie’s is one of Scotland’s best known vertically integrated food and farming brands. Apart from producing 11 million litres of ice cream per year from the farm’s dairy herd it generates more renewable energy than it uses and makes its own recyclable ice cream tubs.

The case for green production was part of the rationale for replacing older freezers with new generation Tetra Pak® S1500 A2 continuous models. The new freezers reduce ice cream mix waste during start-up, save energy during freezing and give better process control overall. Better control keeps the ice cream crystals smaller and improves texture. For more information contact Chris.Thomas@tetrapak.com


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