Would you like to join us View Jobs
At this year’s International Cheese Awards in Nantwich, Tetra Pak Processing once again sponsored the keenly contested Extra Mature Cheddar classes.
First Milk, Haverfordwest, were crowned champions and Jack Eade, Production and Cheese Quality Manager is pictured received the trophy from Sean Bell of Tetra Pak Processing (left).
Other class award winners in this category were Irish cheese maker Carbery and Dairy Crest Davidstow. Recent names on the roll of honour have included Glanbia, Irish Dairy Board, Arla Taw Valley and Dairy Crest Davidstow.
Overall the International Cheese Awards attracted a record 5000 entries.
The Society of Dairy Technology's annual dinner coincides with the International Cheese Awards. The Society awarded Project Eden student Peter Clarke the award for best project and his prize including a copy of Tetra Pak's Dairy Processing Handbook - presented by Keith Goodby, Cluster Category Leader – Dairy.
A mature student at Reaseheath College, Peter was sponsored by employer Dairy Crest. Having left school after GCSEs he said the course had given him increased confidence to tackle fresh challenges, along with a valuable network of new contacts.
Copies of the Handbook were also presented to students that had made the greatest contribution to the SDT during 2015/16.
Family owned Mackie’s is one of Scotland’s best known vertically integrated food and farming brands. Apart from producing 11 million litres of ice cream per year from the farm’s dairy herd it generates more renewable energy than it uses and makes its own recyclable ice cream tubs.
The case for green production was part of the rationale for replacing older freezers with new generation Tetra Pak® S1500 A2 continuous models. The new freezers reduce ice cream mix waste during start-up, save energy during freezing and give better process control overall. Better control keeps the ice cream crystals smaller and improves texture. For more information contact Chris.Thomas@tetrapak.com
Tetra Pak has joined RE100, committing to increase its use of renewable electricity from 20% today to 100% across all global operations by 2030Read more
Tetra Pak has won a WorldStar Award for its Tetra Evero Aseptic package, the world’s first aseptic carton bottle for ambient milk.Read more
New version of the Tetra Top® package with more than 80% of which comes from plant-based materials will make its global debut in the USRead more
Tetra Pak will have delivered 200 billion packages labelled with the Forest Stewardship Council™ (FSC™) logo by the end of April 2016.Read more
Tetra Pak’s revenues reached €11.9 billion in 2015, a rise of 7.5% on the previous year.Read more
In 2015, more than 70 million children were reached by a Tetra Pak package in their schools which is an increase of 10.9% compared to 2014.Read more
Tetra Pak has acquired Laude, a market leader in the design, development, and manufacture of plastic moulds used in hard and semi-hard cheese production.Read more
We can help you with your food.