​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Webinar - yoghurt goes ambient​

Ambient yoghurt is one of the most exciting dairy categories right now, with the product already huge in China and rapidly catching on elsewhere. But while interest is growing globally, few yoghurt producers have the knowledge and expertise necessary to seize on the business opportunities presented by these relatively complicated products.

We at Tetra Pak are the world leader in processing solutions for ambient yoghurt. In our webinar, our in-house yoghurt experts Katarina Lindgren and Carin Cronström shared insights and advice that are essential for anyone interested in getting into ambient yoghurt production. 

The webinar covers topics like: ​

  • The basics and potential of ambient yoghurt
  • Common production challenges
  • Addition of particles
  • What to think about when it comes to line design.​ 
​Please note: Webinar in English

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Carin Cronström, yoghurt expert