Working with Fincher, Tetra Pak's UK partner for smaller ice cream producers, Burgess Ice Cream is back in the business of making fabulously flavoured ice creams and sorbets.

SPECIALIST ‘artisan’ ice cream makers face many challenges. To maintain and grow their place in the market they need production systems that provide sufficient control to obtain the best results from their unique recipes. Flexibility, consistent quality and ease of management are equally important. Batch production can have a lower initial capital cost than continuous production lines but scaling up batch production can be more difficult. Modern continuous freezers also offer improved efficiency and a consistently high quality end product.