We’re here to support your success with world-class technical solutions and decades of cheesemaking expertise. We have everything you need to produce consistently great cheese.
World-class technical solutions and decades of cheesemaking expertise – we offer everything you need to produce consistently excellent cheese that will put a smile on any face.
Cheese – food that makes you smile
World-class technical solutions and decades of cheesemaking expertise – we offer everything you need to produce consistently excellent cheese that will put a smile on any face.
Trends and Insights
Cheese – a perfect fit with consumer trends
Cheese is consumed all over the globe. And its popularity continues to grow. Consumers want healthy food and new, exciting taste experiences – and cheese delivers on those desires.
Every cheese category has its own specific challenges. Get tips and insights on how you can increase yield and optimize production of mozzarella, cheddar and other cheese varieties.
Our cheese technologists and experts are ready to support you in all aspects of your production process. Learn more about how our holistic view, collaborative approach and focus on your specific challenges help your plant reach its full potential.
Our best-practice lines for cheese provide the optimal toolkit for several cheese types. The lines enable efficient, profitable and repeatable cheese production.
The equipment you need to produce excellent cheese
Get in-depth information about our equipment for cheese production – learn more about everything from vats and cheddaring machines to brining systems and full best-practice lines.
Our sophisticated technologies and cheese application knowledge can help you achieve a product of uniform quality, with consistent weight and moisture levels
Tetra Pak supports customers with expertise and equipment in whey processing, such as protein-extraction fractionation evaporation and drying, and powder handl.
The Cheese technology guide is an easy to use resource for industrial production of semi-hard cheese, Cheddar, Mozzarella and fresh cheeses. This valuable reference includes a helpful overview of the basic processes involved in cheese production, as well as expert advice and explanation of common terminology.
With over 600 illustrations and 480 pages of essential reading, the Dairy Processing Handbook is useful reference for dairy professionals and students worldwide. The Dairy Processing Handbook concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes.
Consumers around the world admit to eating more cheese amidst pandemic
Major study across nine countries finds over a third of consumers (36%) say their consumption of cheese has increased during the pandemic and expect it to continue to increase.
Whatever the spreadable cheese products in your portfolio, to taste success you’ll need a combination of market insights, technical knowhow and expertise in the product itself – all of which you can find here.
With our processing solutions, food manufacturers have the ability to produce a product that is healthy, tasty, and convenient while making operational savings. With our specific spreadable cheese packaging, consumers can enjoy their out-of-home snacking anywhere, at any time.