​​​​​​​​​​​​​​​​​​​​School feeding and nutrition​

Improving access to healthy food

We offer our partners practical support in implementing and evaluating school feeding programmes, while also advising on food safety and quality. We also share best practices on environmental education and recycling in schools. Additionally, we support our customers in developing and launching fortified and nutritious beverages that are being used in school feeding programmes.

School feeding programmes improve health and stimulate development by making healthy food accessible – a critical component of UN SDG2, Zero hunger, and in particular targets 2.1 and 2.2 which call for an end to hunger, increased access to safe and nutritious food and the elimination of all forms of malnutrition.

The first programme using Tetra Pak packages was launched in 1962 in Mexico, in collaboration with the National System for Integral Family Development. Today, it still supports millions of children.

Data shows that school feeding and nutrition programmes can make a critical difference to a child's physical health and development, particularly in emerging countries where food at school is often their first meal of the day.​​

Providing access to safe nutrition for school children around the world

For almost 60 years we have participated in the development and implementation of school feeding programmes around the world, together with customers, governments, partners and NGOs.

School Feeding Handbook

The School Feeding Handbook provides a unique insight into the many positive benefits that school feeding programmes are bringing to children and communities worldwide and how they have played a key role in improving health and education for school children.

School feeding articles