Ice cream – cool, creamy and delicious

It’s pretty safe to say that everybody loves ice cream. And the variations and flavours seem endless. We have solutions that cover the whole range of delicious ice cream products, from popsicles to ice cream cakes.

Ice cream ranges from offerings with a healthier profile that are low in fat and/or carb content, to indulgent products higher in fat and often including ingredients such as chocolate, nuts and syrups.

Processing and packaging

Tetra Pak is the world-leading, single-source manufacturer and supplier of complete solutions, equipment and consumables for processing and packaging ice cream.

The full range of our ice cream equipment covers raw material storage through mix preparation to continuous freezing and inclusion systems. Our production solutions include the extrusion, moulding, filling, hardening and packaging of stick products, cups, cones, sandwiches, cakes and family packs. In fact, we cover the entire range of ice cream products.

Learn more about our processing solutions for ice cream.

Based on our long experience, we can help you develop innovative and attractive ice cream products. Learn more about ice cream consumables, recipes and product ideas.

Ice cream cases and articles

Tetra Pak Rotary Moulder 27 A4 for ice cream moulding

Breaking the mould for moulded ice cream

By innovative the traditional design, the Tetra Pak Rotary Moulder 27 A4 takes ice cream moulding to new heights, both figuratively and literally

Avocado ice cream

Ice cream trends - this is where ice cream is headed

Consumer tastes and habits continue to evolve. So how can you as an ice cream producer meet the ever-changing demands? Check out this trend article to find out.

Two Tetra Pak ice cream experts

10 reasons why ice cream start-ups should visit the Tetra Pak Product Development Centre

Here are ten ways that Tetra Pak’s Product Development Centre (PDC) in Aarhus, Denmark, can help you with ice cream ideas and solutions.

Three children eating ice cream

How to achieve the right mouthfeel in ice cream

What ice cream properties do you want your consumers to experience? And how should you configure your production to achieve them?

Tetra Pak dasher and beater presentation

The magic inside Tetra Pak Continuous Freezers

Correct ice cream texture demands complete control over the size of the ice crystals, the size of the air bubbles and how fat agglomerates on those bubbles.

An illustration of a colorful ice cream cone and popsicle

The science of why everyone loves ice cream

What role does molecular structure, colour, the manufacturing process and other factors have on our level of enjoyment when it comes to ice cream?

Find out more

Girl with crayons, drawing ice cream

Turning passion into products

Find out more about how we combine a passion for frozen desserts with expertise, experience and equipment to create great ice cream – together with you.

Ice cream models and blue print

Ice cream Product Development Centre

At the Tetra Pak Ice Cream PDC you can experiment with the latest ice cream processing solutions in a complete production environment at semi-industrial scale.

Best-practice high-capacity extrusion line

Best-practice lines for ice cream

Our best-practice lines for ice cream combine our proven solutions into the most optimal setup for a specific product at a specific capacity. What this means for you is high yields, product versatility, and highly reliable production – with guaranteed performance.