Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.
Heat treatment has been used on an industrial scale for over a hundred years to preserve food for human consumption, extend shelf life and secure food safety
Considering the total cost of investment (TCO) before you invest in equipment for production of prepared food products can save you a huge amount of money.
Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a
Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges
Consumers are increasingly aware of the ingredients in the food. Our white paper gives an introduction to “clean label” yoghurt made with fewer additives.
Consumers are increasingly aware of and concerned about the ingredients in the food they consume and express a desire to see a reduced number of additives
The world’s chefs have been practising on mayonnaise, and it shows. Wherever it travels in the world, it is adapted for different consumer preferences for taste
Most applications in the food industry include mixing. In order to achieve the desired product quality, the whole volume of product should be optimally mixed
The Tetra Pak Milk Quality Handbook a booklet for dairy management and those responsible for quality management how to improve the quality of UHT dairy products
Through close cooperation, Mammen Mejerierne trusted our team to oversee every detail of membrane filtration commissioning, ensuring optimal performance.
Fruit juice producer Tial reduced steam consumption by 65%, water usage by over 50% and product losses by 92% with a new innovative processing solution.
Technologies like reverse osmosis, nanofiltration and ultrafiltration can boost product yield and transform water use, raising revenue and lowering costs.
You can reduce energy consumption, get lower investment cost and recover and reuse water by adding reverse osmosis filtration to your powder production line.
Inspired by our focus on reusing natural resources, we have developed several membrane-based solutions that reduce the food industry’s environmental footprint.
Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.
Versatility is the name of the game when product varieties are constantly proliferating. Find out more about our new, flexible approach to beverage processing.
Shifting consumer tastes create opportunities and challenges for yoghurt producers. Find our more about trends like gut health, fermented foods and clean label
More complex recipes and new demands from customers; here are five trends soft drinks producers can’t afford to miss. Especially if they want to add a new touch to their products.
We highlight some of the most difficult ingredients to discharge, dissolve or disperse and how Tetra Pak® Mixer RJCI 4X handles them; lumpy powders, dusty powders, sticky gums and goey honey.
SynlaitPōkeno’s nutritional spray dryer stands as tall as a 10-storey apartment building and can produce up to 45,000 metric tonnes of powder each year, including infant formula base powder, infant grade whole milk powder and skim milk powder.
Climate change, access to water, energy costs and the health trend among consumers are among the trends facing the juice, nectar and still drinks industry.
Across the food industry, there’s no bigger challenge than achieving sustainable production. But production processes must be flexible to meet customer needs
Hummus is changing from a traditional food to a trendy snack. The global hummus market is growing at more than 10%. Check out the growth potential of hummus.
Scientific article - Impact of raw milk composition and storage temperature on UHT milk shelf life Models and experiments combined in research project
Separating milk proteins in pure fractions containing casein and whey protein respectively is a dream scenario enabling production of interesting food products
American dairy Select Milk has built a state-of-the-art dairy processing facility. Here, many millions of pounds of milk are turned into butter and milk powder
Ambient drinking yoghurt, which does not need refrigeration, is popular among Chinese consumers and is now spreading across Asia Africa and Latin America
Learn about regional approaches to yoghurt and other fermented dairy products such as quark, kefir, Yakult, ambient yoghurt, lassi, ayran, skyr and sour cream
Thanks to a new revolutionary disc stack design, Arla Foods in Vimmerby, Sweden processes up to 40 percent more milk in its two separators from Tetra Pak.
A consumer wants its favourite milk drink to taste the same every time. With in-line blending the product is gently treated for consistent quality and taste
At Arla Foods’ dairy in Palmers Green a new Tetra Pak standardization unit makes the process of producing standard white milk more reliable, stable, accurate.
Alter Farmacia is investing in a new factory. The plant which produces infant formula with Tetra Pak equipment prepares the company for new growth opportunities
The demand for the new “superfood” quark increases. By trimming capacity and using a single automation system, Limelco is on top of its dairy production.
As a premium ice cream brand, Bruno Gelato is dependent on two things: high-quality ingredients and having a reliable and consistent production process.
Dutch cheese manufacturer CONO Kaasmakers had a clear objective - to build the greenest dairy in the world. They decided to use Tetra Pak as technical supplier
Our experts held a series of seminars to share our research and knowledge in mayonnaise production and to present our new dedicated range of High Shear Mixers.
