Combining separation, standardisation, blending, UHT heat treatment, and more in a single step, OneStep Technology makes the dairy production process more efficient. By removing the pasteurisation and intermediate storage steps, the processing time is shortened from as much as two days to just a few hours.
With fewer, smaller tanks, there is less CIP (cleaning-in-place) and a smaller footprint, with less maintenance and lower product losses. This helps cut your carbon footprint by up to 38% and reduces water consumption by up to 41%. Furthermore, with less equipment to operate, you can cut electricity usage by up to 29%1.
1Benchmark is based on Tetra Pak conventional UHT milk production line