Tomorrow’s challenges demand innovation today
As the world and consumers change, the food industry faces several fundamental challenges: from continuously optimising processing and packaging, to offering consumers sustainable products. At Tetra Pak, we believe innovation is the only way to get there – and we plan to lead the way.
Breakthrough technology eBeam to the beverage carton industry for the first time
The Tetra Pak® E3 platform is a series of filling machines that use eBeam, a technology that has been developed by Tetra Pak in collaboration with our partner COMET. The eBeam technology sterilises packaging material using electron beams and replaces the traditional hydrogen peroxide sterilisation process for packaging material while guaranteeing the same sterilisation performance.
Breakthrough technology eBeam to the beverage carton industry for the first time
The Tetra Pak® E3 platform is a series of filling machines that use eBeam, a technology that has been developed by Tetra Pak in collaboration with our partner COMET. The eBeam technology sterilises packaging material using electron beams and replaces the traditional hydrogen peroxide sterilisation process for packaging material while guaranteeing the same sterilisation performance.
Innovation for the future of food and sustainability
The need for more responsible food production and consumption will continue to create new challenges in the years to come. And meeting those challenges can only be achieved through innovation ecosystems that enable collaboration across all sectors.
At Tetra Pak, we have long embraced the possibilities that come from strong partnerships with academia, tech companies, start-ups and more. Together, we are working to uncover the solutions that will lay the path for a sustainable future for the food and beverage industries. Learn more about how we collaborate and hear from some of today’s leading innovators in this interactive report on the Voices of innovation.
