The world’s favourite food
People love cheese. And while continents and cultures may have their own specific favourites, cheese is a global phenomenon. It is consumed in every corner of the world. But what about the future? Which new consumer trends are emerging, and how do the consumption patterns of today and tomorrow affect the cheese market?
How consumer trends reshape the cheese market
Our global, in-depth study points to six trends that cheese producers can expect going forward. Get a clearer picture of how consumers shape the cheese market of today and tomorrow.
The bright future of Mozzarella
Mozzarella is consumed all over the world. Get insights, numbers and fun facts on one of the globe’s most popular cheeses here.
The bright future of semi-hard cheese
Gouda, Edam, Maasdam – the semi-hard cheese category includes many well-known varieties. Here’s how consumers enjoy their semi-hard cheese.
The bright future of cheddar
What’s the outlook on consumption patterns and consumer habits for cheddar? Find out here.
The bright future of fresh cheese
The fresh cheese category includes varieties such as cottage cheese, feta and tvarog. Learn how consumers feel about them here.
Global cheese report 2021
Consumers around the world admit to eating more cheese amidst pandemic
Major study across nine countries finds over a third of consumers (36%) say their consumption of cheese has increased during the pandemic and expect it to continue to increase.
THE INTEGRATED EDGE
