Consumers are increasingly aware of the digestive syndrome known as lactose intolerance – and are increasingly prioritizing gut health and well-being. They are looking for a wide range of products that support their well-being. This is driving an increase in demand for lactose-free dairy products* worldwide.
*The rules for designating lactose-free and lactose-reduced food products vary between countries. They must be checked in each case by the food producer based on the recipe, technology applied, quality control testing procedures and food product positioning.