Processing applications for desserts

Desserts represent a developing and innovative category worldwide, with an already wide and growing range of value added dessert products. This places high demands on your production and product innovation. Based on our specialized food production and technology expertise, our optimal production solutions meet your needs, with competitive and guaranteed performance, and enable you to meet growing retailer and consumer demands for high quality, healthy and low-calorie products.

Our optimal solutions enable you to produce a wide range of desserts – from puddings, custards, bakery fillings, jellies and mousses to porridges and rice-based desserts. We enable your flexibility in packaging and distribution options, and chilled to ambient distribution.​

Growing trends in dessert production

• Wholesome desserts that contain more fruit, less fat and fewer additives – enabling healthy snack alternatives
  
• Targeted offerings to specific consumer groups, such as children or athletes<
  
• Ready-to-eat desserts for on-the-go consumption
  
• High quality desserts that taste natural and homemade
  
• Growing demands for greater variety and premium brands​
  

Product examples: puddings & custards, rice-based desserts, bakery fillings, mousse, jellies, compotes, sauces and aerated desserts​​.