Quick facts

The Tetra Pak® Curd Cooler is an advanced, highly automated piece of equipment used for cheese curd cooling in crumbled cheese lines. The cooler effectively cools down the curd without any damage during the cooling process, gentle product treatment with minimal product losses.

 

Capacity:

1000 l/h – 6,000 l/h
 

Applications:

Cheese varieties - crumbled tvarog, ricotta, adyghean

curd cooler benefits
Tetra Pak® Curd Cooler

Efficient cheese curd cooling

  • Cooling method that secures optimal cheese and whey quality
  • Gentle curd treatment for maximum yield
  • Precise control system for best efficiency
Tetra Pak® Curd Cooler

Features

Continuous flow cooling method

Continuous flow cooling method

Secures best cheese and whey quality

Applying continuous flow cooling of curd and whey mixture brings substantial benefits. High bacteriological product properties due to cooling in the earliest possible process stage and no ambient air exposure is one of them. Minimal fat and protein losses as well as best product texture due to lack of mechanical elements causing potential curd fractioning is another.

Cooling water circulation loop

Cooling water circulation loop

Minimized peaks of cooling water consumption.

Using three-way control valve allows continuous flow in the cooling water supply installation during equipment’s idle time. As the temperature build up does not take place, energy consumption peaks at startups are minimized.

Precise temperature control

Precise temperature control

Stable product outlet temperature

The system prevents fluctuations of product and cooling water inlet temperatures. This is achieved by collecting temperature readings from several measurement points and smart control loop design. The same data are as well used for clogging prevention.

Explore our brining range

Tetra Pak Brining System S

Tetra Pak® Brining system S

Tetra Pak® Brining System S provides efficient brining with faster cooling. Reduced brine time, maximum salt absorption and gentle handling of cheese blocks.

Tetra Pak Rack Brining System

Tetra Pak® Rack Brining System

The Tetra Pak® Rack Brining System is an advanced system for brining of semi-hard cheeses. Consistent product quality thanks to a controlled brining process

Tetra Pak Brining system D for cheese

Tetra Pak® Brining system D

Tetra Pak® Brining system D is optimized for specific production rates, brining time, salt uptake, required core temperature and layout available onsite.

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