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Home Insights Cases and articles From Lab to Table Scaling up Bioprocesses for New Food
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From Lab to Table Scaling up Bioprocesses for New Food

The potential benefits of New Food are immense and exciting. Rafael Barros will guide you through the world-changing opportunities.

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More about New Food solutions

Beginners guide to New Food

Guide: New Food - biomass and precision fermentation

Guide: New Food - biomass and precision fermentation

What is driving the development of fermentation processes in New Food production, what are the business opportunities and what challenges are there to consider?
Download the Beginner’s guide to New Food⁠
Scaling up with New Food report

Guide: Scaling up in biomass and precision fermentation

Guide: Scaling up in biomass and precision fermentation

Biomass and precision fermentation offer immense potential for feeding a growing population while using fewer natural resources. Read our report
Learn more about scaling up with New Food⁠
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Brochure: New Food technology development centre

Brochure: New Food technology development centre

Download the Tetra Pak® New Food Technology Development Centre brochure – learn how we support customers to bring their fermentation- derived foods to market.
Download the TDC brochure⁠
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New ways to enrich beverages

New ways to enrich beverages

Enriched beverages come in many varieties. Dairy and plant-based drinks, sports drinks and fruit juices are only a few that are enriched with various nutrients.
Read more about new ways to enrich beverages⁠
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Facts and FAQ about New Food

Facts and FAQ about New Food

New Foods represent a rapidly evolving area with food and beverage processing. On this FAQ page, we have tried to address some of the most common questions.
Discover facts and faq about New Food⁠
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New Food glossary

New Food glossary

On this page, we give brief explanations to some of the terms you might encounter when exploring the world of New Food. View our New Food glossary
Discover the New Food glossary⁠
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New Food technologies to feed the growing population

New Food technologies to feed the growing population

As an alternative protein source, New Food technologies could provide a more sustainable solution to feeding our growing population. Discover how.
New Food technologies: a way to feed the growing population⁠
Operators and tank

Discover the importance of collaboration in New Food production

Discover the importance of collaboration in New Food production

To bring new fermentation-derived ingredients to the market, many different skillsets and perspectives are needed.
Learn more about the importance of collaboration in New Food production⁠

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