Customer cases, articles, white papers, reports, trends and more. Here you will find a large selection of articles with expertise knowledge and for inspiration, enjoy!
Improved child nutrition and local agriculture development in Ecuador
The Ecuador school feeding programme has provided children all over the country access to safe nutrition while enhancing the development of local agriculture.
How to upgrade syrup room capacity and also reduce costs
Upgrading syrup room capacity for new beverage products is often a challenge. But smart technology can overcome technical and space limitations, and save money.
How can heat exchangers and other heating technology ensure the right shelf life for an increasing variety of products? We’ll help you make the right choice.
Harnessing data to make sustainability profitable for your business
Consumers today are demanding more sustainable products, whilst shareholders are also pushing organisations for higher profit margins. Couple this balancing act with a shift in consumption trends, driven by the Covid-19 pandemic, food and drink manufacturers have been forced to pivot quickly
Heat treatment has been used on an industrial scale for over a hundred years to preserve food for human consumption, extend shelf life and secure food safety
A guide to reducing long-term costs in food production
Considering the total cost of investment (TCO) before you invest in equipment for production of prepared food products can save you a huge amount of money.
White paper: Spreadable cheese quality – ingredients, process & technology
Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a
White paper: Oat-based beverages – strategies & processing challenges
Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges
Versatility is the name of the game when product varieties are constantly proliferating. Find out more about our new, flexible approach to beverage processing.
Speed up the innovation process and gain a competitive advantage with a preparation system that’s flexible in volume and handling multiple ingredients.
Shifting consumer tastes create opportunities and challenges for yoghurt producers. Find our more about trends like gut health, fermented foods and clean label
When New Concept Product in Thailand wanted to expand its business, they teamed up with Tetra Pak to launch a new ginger drink for on-the-go consumption
Sales of nectar drinks increased almost instantly as thousands participated in an instant prize draw. A scan and win promotion was a new way to connect with consumers and gave a deeper insight into consumer behaviour with real-time scanning data.
The collecting of virtual coins to exchange for prizes was an incentive for consumers to purchase and scan packs of nectar. Coins could be exchanged for prizes during this scan and win campaign. As a result, sales of the brand of nectar rose by 10%.
A dairy company launched a scan and win promotion in the run-up to Christmas. The promotion was a success that far exceeded expectations. Sales rose by 28%. They sold 300,000 litres more milk in December 2020 compared to 2019.
A company in Latin America increased sales by 18% when using a Connected Package scan and win promotion with relevant content about fitness and health.
How a dairy company got access to information about their customers
A fun and educational campaign, created via our Consumer Engagement Solution, gave a dairy company in Europe access to a wealth of information about their custo
Sales of yoghurt increased by 12% in China with a scan and win promotion
A dairy company in China created brand loyalty with a scan and win promotion using our Consumer Engagement Solutions and Tetra Pak® Connected Package Platform.
Upgrade Kits by Tetra Pak® increase operational performance and cost competitiveness by bringing the latest innovation and functionality to your equipment
Cheese producer achieved fully integrated and paperless production with one-click auto start
A cheese producer in southern Europe achieved fully integrated and paperless production with one-click auto start for the whole day thanks to Tetra Pak PlantMaster.
To produce high quality products, deliver them to customers on time and minimise costs a manufacturer needs to find ways to continuously improve their operation
Food and beverage producer reduces unsterility cases
Tetra Pak carried out an Assessment of Operators and determined that targeted assessment and training would improve competence levels within the 4-M model.
The Covid-19 pandemic has put a lot on hold – but tackling the threat to our climate can’t wait. How can we feed the world sustainably whilst also decarbonising it?
Customers praise remote Dairy Hub training programme
Through our Dairy Hub model, we participate to build local dairy value chains by providing technical assistance to smallholder farmers, supporting our dairy customers' ability to collect more quality milk
Zero Waste Project teaches Turkey’s school children about protecting nature
Tetra Pak is a partner in the Zero Waste Project, an education programme aimed at teaching school children in Turkey about the importance of protecting nature
Growing numbers of Tetra Pak personnel around the world are benefiting from flexible working arrangements giving employees more flexibility in where they work
