Our best-practice lines for ice cream production are the result of our long experience and proven, state-of-the-art technology. They are designed to help you produce your ice cream products just the way you want them – your needs, requirements and challenges are at the heart of what we do. Our line solutions offer reliable, consistent output and quality, regardless of desired production capacity or type of product.
We know and understand that your plant is unique. And as nothing is static, our solutions are flexible. Upgrades to higher capacities are possible, and the lines are designed to facilitate easy product changeovers.
The right line for every way to make ice cream
Line solutions for ice cream sticks
Keep stick production moving with a coordinated line that supports stable moulding, coating, wrapping and downstream flow through long runs and peak demand periods.
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Line solutions for ice cream cones
The ice cream cone market is fast-moving. With our robust in-line filling machines, it is easy to produce exciting, innovative and high-quality ball-top or flat-top cones with large inclusions, swirl, ripple and several dry and wet toppings. A typical line consists of cone dispensing, chocolate spraying, filling, decorating and coating or lid-handling modules. And it is all smoothly integrated in the lines, which are capable of handling capacities from 18,000 to 45,000 products per hour. Want to start small and expand later? The modular solutions are scalable.
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Line solutions for ice cream sandwiches
Our extrusion lines for ice cream sandwiches are designed for high volume production and product versatility, where you can let your creativity run free by combining ice cream with wafers, chocolate chips, nuts, caramel and more. The lines incorporate state-of-the-art freezing, extrusion and wrapping technologies, plus the most efficient biscuit dispenser on the market. They also offer long operation times and the highest level of hygiene. Our extrusion lines for ice cream sandwiches are available for production of 18,000, 27,000 or 43,000 products per hour.
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Line solutions for bulk ice cream and small portion cups
An ice cream cup can be deliciously simple or complex, with multiple filling patterns and inclusions. Our filling lines for ice cream cups offer product flexibility, quick changeovers and efficient freezing while minimising cost through high-yield dispensing and ice cream filling. Our bulk filling lines also offer cost-effective freezing technology to quick-freeze the ice cream before filling the full ice cream block. This improves product structure and ensures smaller ice crystals. Capacities available: 18,000 or 45,000 cup products per hour.
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