Ice cream filling equipment based on hygienic principles
We offer our customers several unique advantages in ice cream filling.
Thanks to a recent breakthrough, our cone filling machines have the highest cone dispensing accuracy on the market. Cutting down both product waste and line stops, accurate cone dispensing is one of the keys to an efficient line.
Also for cone filling, our recently developed adjustable chocolate spray nozzles enable precise coating of the cone's inner surface and upper edges. This ensures you get crisp, crunchy cones while using the minimum amount of chocolate.
In a Tetra Pak line, filling takes place at minus 4°C - 8°C, so the product is highly viscous. This enables 100 % overrun, improves product quality and allows for the inclusion of nuts, jams and other ingredients.
All our equipment is designed according to hygienic design principles, and made using food contact certified materials.
A cobot-helping hand
Dutch premium ice cream and patisserie supplier Otelli uses a collaborative robot – a cobot – to fill ice cream tubs so that the staff can do more value-adding tasks.
Automation is transforming the food industry with robot applications. Collaborative robots – or cobots – become a helping hand in production when they take over physically demanding work, repetitive tasks or tiring and strenuous movements. That robotic helping hand is not only saving the staff’s health but also giving them time for more value-adding tasks, without depriving them of their work.
