Tetra Pak^® Dip and Transfer unit ice cream transfer lines​

Tetra Pak Dip and Transfer units are suitable for the transfer of frozen ice cream stick novelties, sandwich products, cones and wafer cups from trays of a Tetra Pak^® Extrusion Tunnel to Tetra Pak^® Singlelane Wrappers and Tetra Pak^® Multilane Wrappers. They can all be connected to the different Tetra Hoyer Straightline models. All models can be equipped to coat with juice as well as chocolate. Two models are available with different capacities and lanes.​

The Tetra Pak^® Dip and Transfer unit M and Tetra Pak^® Dip and Transfer unit A for:

• Gripper arms, which can move out of chain for dipping and product release
• Higher capacity due to stationary dipping tanks
• Improved hygiene due to horizontal in-feed of sticks
• Positive transfer to wrapping​
  

Model:  products/h

• Tetra Pak® Dip and Transfer unit M1 1 7,000 – 9,000 Standard dipping processes
• Tetra Pak® Dip and Transfer unit A2 18,000 – 36,000 Standard dipping processes or multi layer processes

 Capacity will depend upon the specific product.