Soups are classified into three groups: clear soups, thick soups and chunky soups. Clear soups are usually bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used. Chunky soups are soups containing chopped or whole ingredients, such as meat, vegetables or pasta. No matter what soup you are looking to produce, Tetra Pak® can help.
System for continuous direct UHT treatment of liquid food products under aseptic conditions
Tetra Therm® Aseptic VTIS has long represented state-of-the-art direct UHT processing of premium quality, aseptic products. It is an aseptic processing unit for continuous UHT treatment with direct steam injection. Mainly for heat-sensitive low-acid products such as milk, enriched milk, cream, soy milk, formulated dairy products, ice-cream mix, dairy desserts as well as ESL (extended shelf life) products. The process is also suitable for smooth products like soups, sauces, non-dairy cream and other starch-based products and can handle smaller particles.
Capacity: 2,000 l/h to 30 000 l/h (variable capacity 1:2 is standard)
Applications: Milk, enriched milk, cream, soymilk, formulated dairy products, ice-cream mix, extended shelf life (ESL) products, dairy desserts, non-dairy cream, and smooth soups and sauces.