Proven solutions, tailored to your operations
Our lines give you optimal process control and cost-efficient, consistent production. We always analyse your operations and specific conditions to create the perfect solution for you. The lines are designed for flexibility. Changeovers between different products are fast and easy, and functions such as the Tetra Pak® High Shear Mixer’s shear rate range mean that the machines can handle a wide variety of ingredients.
The machines that make it happen
Best-practice line for ambient plant-based yoghurt style products
Best practice line for chilled plant-based yoghurt style products
Plant-based yoghurt-style products
Plant-based products are on a roll. They’re popular with customers but difficult to perfect. Download our white paper and learn how you can quickly develop a formulation and processing capacity for this growing and lucrative product area.
Ensuring soy yoghurt production safety
Plant-based and dairy production may seem similar in many ways, but there are significant differences. For example, plant-based materials differ from milk in protein structure and carbohydrates. To ensure optimal food safety, processes such as heat treatment and fermentation have to be adapted to the specific requirements of plant-based materials.
It is important to look at the entire processing chain – both in terms of separate steps, and how these steps interact to consistently produce food in a safe way. We design your solution to minimize risks of microbiological infection or contamination. Heat treatment is optimized to kill all pathogens and microorganisms that might compete with the starter culture. Quick, controlled food processing cooling is another factor that helps secure food safety.
Let's shape the future of plant-based beverages
What could the future have in store for the plant-based beverage market? And how can you make strategic plans for the years to come? Plant-based foresight is a strategic, data-driven methodology that looks beyond consumer trends to explore what the future of plant-based beverages could be.
