More sustainable juice, nectar and still drinks production: from revolutionary theory to reality
We have devised an innovative solution for juice, nectar and still drinks production that combines existing technology in an entirely new configuration to drastically reduce energy, water consumption and costs.
This ground-breaking solution was recognized by the International Fruit and Vegetable juice Association and honoured with the “IFU 2019 Innovation Award” at the annual Juice Summit in Antwerp, Belgium. Read more about the award at the IFU website
From revolutionary theory to reality
The big squeeze: save water, save energy
Stay competitive and meet environmental demands from consumers and increasing regulation by actively reducing your energy consumption by up to 67% and water consumption used for cleaning-in-place, sterilisation and product change-over up to 50%. Learn how to save costs and reduce impact with our first-of-its-kind low-energy processing line for juice, nectar and still drinks (JNSD).
What's trending?
The big squeeze: the JNSD industry confronts a changing world
Are you ready for the increasingly competitive landscape, growing environmental consciousness among consumers and increasing scarcity and rising cost of water? Get briefed on the trends, challenges and opportunities facing the juice, nectar and still drinks industry today.
About sustainability
Juicecast - podcasts about sustainability in the juice, nectar and still drinks industry
We proudly present our Juicecast featuring Kelsey Williams and Maria Norlin. They discuss the main sustainability challenges facing the juice, nectar and still drinks industry and how to solve them. Listen and find out how you can reduce both energy and water usage with our smart solutions.
Listen to the podcast
Save energy and water through innovation
Learn how we redefined the JNSD beverage line architecture with filtration & UV.
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Best-practice line for JNSD with aseptic blending
Our goal is to make you more innovative, effective and competitive. Find out how in our leaflet.
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Our best-practice lines
Juice applications for NFC or reconstituted juices
Whether you're producing NFC (Not From Concentrate) or reconstituted juices, the key is to capture the natural, delicious aroma of the fruit inside. And of course, safety is always a priority. A gentle heat-treatment system helps you lock in fruity flavours and ensures your end product is safe to drink.
Juices based on concentrates need to be reconstituted with the correct amount of water and re-pasteurized to prevent recontamination.
Juices based on concentrates need to be reconstituted with the correct amount of water and re-pasteurized to prevent recontamination.
Applications for still drinks
You can find Tetra Pak Processing still drinks experts around the world - in Sweden, China, US, Singapore, Brazil, Japan and India and our equipment is so good that you can make almost anything on it!
Our portfolio ranges from basic, economical systems to a high-shear mixer that can handle almost any ingredients mixture and still give a great quality end product.
The key to success in the still drinks business lies in the pre-mix area. Getting the mixture just right and adding the ingredients in the right order are both important.
Our portfolio ranges from basic, economical systems to a high-shear mixer that can handle almost any ingredients mixture and still give a great quality end product.
The key to success in the still drinks business lies in the pre-mix area. Getting the mixture just right and adding the ingredients in the right order are both important.
Best-practice lines for juice, nectar and still drinks
Best-practice line for juice, nectar and still drinks with traditional blending
Tetra Pak’s proven lines for nectars and still drinks offer several major advantages. Starting in the pre-mix area, we offer a choice of different mixers adapted to your specific product ingredients. It continues with a blending system that, together with our pasteurizer, secures the lowest possible product losses. It ends with an aseptic tank from which your product can be safely distributed to the filler.
Find our more and view the best-practice line in ProductXplorer
Best-practice line for juice, nectar and still drinks with aseptic blending
This line produces commercially sterile high-acid beverages such as juices, nectars and still drinks using a combination of heat treatment, filtration, UV light treatments and aseptic blending. The process drastically reduces energy and water consumption, cutting both production cost and environmental impact per litre of product produced.
Find our more and view the best-practice line in ProductXplorer