Liquid pumping and enrobing solutions for ice cream
For enriching any type of ice cream product weather filled, moulded or extruded with chocolate, caramel or other liquid sauce a pump station is required. The liquid must be stirred and supplied to the production line at a precise temperature to obtain the perfect ice cream product.
Tetra Pak Pump Stations are built for the accurate supply of liquid ingredients at precise and constant temperatures.
Tetra Pak Chocolate Enrober is suitable for enrobing ice cream novelties and similar products with all types of liquid coating, including coatings containing small particles.
Tetra Pak® Pump Station for ice cream products
Tetra Pak Pump Stations are built for the accurate supply of liquid ingredients at precise and constant temperatures. They are available with different types of control systems, highly accurate temperature control and easily changeable pumps to cover various filling and dosing applications. Capacity depends on the pump type.
| Model | l/h | US gph |
| Tetra Pak Pump Station RI 50 C2 - positive pump | 30-200 | 8 – 53 |
| Tetra Pak Pump Station CA 50 C2 - positive pump | 30-200 | 8 – 53 |
| Tetra Pak Pump Station CA 75 C2 - positive pump | 53-375 | 14 – 99 |
| Tetra Pak Pump Station CP N2 - centrifugal pump | 10-900 | 3 –238 |
| Tetra Pak Pump Station PP N2 - positive pump | 150-400 | 40 – 106 |
| Tetra Pak Pump Station CP F2 - centrifugal pump | 380-2500 | 100 – 660 |
| Tetra Pak Pump Station PP F2 - positive pump | 160-1100 | 42 – 290 |
