Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
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My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solution
      • Product Development Centers
      • Automation Solution
  • Insights
  • Sustainability
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Choose Your Market

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Processing
  • Applications
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
  • Equipment
    • TECHNOLOGY AREAS

      • Blending
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      • Selected Plant Components
      • Separation
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      • Standardization
      • Sugar dissolving
      • Sugar treatment
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      • Key Components
    • CHEESE EQUIPMENT

      • Block forming
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      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
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      • Liquid filled cheese
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      • Cooking and stretching
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      • ​​​​​​​​​​​​​​​Pressing
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
      • Small Scale Ice Cream Solutions
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
      • Key Components
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
      • Small Scale Ice Cream Solutions
Home Solutions Processing Equipment Carbonization
Carbonization equipment

CARBONIZATION

Carbonization refers to the process of dissolving carbon dioxide into a liquid to make it fizzy.

​​​​​​​​​​​​​​​​Carbonization equipment for aseptic and chilled carbonated products 

Carbonization is not just about adding bubbles to a beverage, but also, once added, about keeping them there. There is an art to this.

Carbon dioxide is a colourless, odourless gas that is soluble in water. How easily the gas is dissolved depends on the temperature, pressure and required brix level. Its solubility decreases as the sugar content of the liquid increases. The liquid therefore has to be held at precisely the right pressure for the carbon dioxide to be dissolved properly.

Employing static mixing along with accurate flow, pressure and temperature controls, Tetra Pak’s carbonization equipment gives you the desired result. Our knowledge and experience – combined with our advanced equipment - means we can also help you carbonize cost-efficiently.
Tetra Pak is one of the few companies to offer processing equipment for aseptic as well as chilled (pasteurized) carbonated products.

Miteco company logo

Miteco part of the Tetra Pak brand

Miteco has worked in partnership with Tetra Pak since 2014 and is now being fully integrated into the Tetra Pak brand. Miteco will be known as Tetra Pak Processing Equipment AG from 1 January 2019.
Read more about Miteco at www.miteco.com⁠

CARBONIZATION EQUIPMENT

Tetra Pak® In-line Blender B with carbonation

​Tetra Pak® In-line Blender B with carbonation

​Tetra Pak® In-line Blender B with carbonation is optimized for accurate, efficient in-line blending and carbonation of soft drinks with low operational and raw material costs
In-line Blender B with carbonation⁠
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  • Tetra Laval Group
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