Efficient, flexible and consistent freezing for ice cream and more
Among ice cream lovers, tastes vary wildly. From flavour to texture and mouthfeel, different people want different things. Tetra Pak has developed our range of freezer technologies to give you the flexibility to handle thousands of different recipes by freezing, churning, blending and aerating your mixes in the optimal way for your consumers.
The key to our technologies is a highly controlled freezing process. Together with our solutions for efficient heat transfer and air incorporation, this ensures you get a consistent end-product that will better retain its quality during longer storage periods. Minimising variations in the freezing also offers downstream advantages if you produce moulded, extrusion or filled products.
Relevant applications
Tetra Pak has been delivering ice cream freezers since 1948, and some of our very first models remain in operation today! Throughout that history, our equipment has been used to produce a wide range of ice creams and frozen desserts. Today’s portfolio of equipment offers reliable performance in a continuously growing number of applications:
• Water ice
• Fruit ice
• Low-fat frozen desserts
• Premium, full-fat ice creams
• Moulded products
• Extruded products
• Filled products
• Dessert sauces and mouses
• Freeze drying for, e.g., instant coffee
• Rapid cooling in various food processing
• Cosmetics
• And more
Want to learn how our equipment can support your freezing needs?
The magic inside our continuous freezers
Texture is at the heart of the perfect ice cream experience. But getting that texture just right – in every batch of ice cream – is no small challenge. To make it happen, you need to have complete control over several key elements in your freezing process, and that comes down to having the right technology. In this video, Tetra Pak ice cream expert Chris Thomas explains how the technologies inside our continuous freezers help you consistently give your consumers the experience they love.
The magic inside our continuous freezers
Texture is at the heart of the perfect ice cream experience. But getting that texture just right – in every batch of ice cream – is no small challenge. To make it happen, you need to have complete control over several key elements in your freezing process, and that comes down to having the right technology. In this video, Tetra Pak ice cream expert Chris Thomas explains how the technologies inside our continuous freezers help you consistently give your consumers the experience they love.
For integrators and distributors
Are you supplying a processing solution and looking for the right homogenizer to meet your customer’s needs? Tetra Pak works closely with integrators and distributors all over the world, and we’re happy to share our application experience. Together with our comprehensive portfolio of solutions, our trained experts are here to make sure your project is a success.
Visit our page for integrators and distributors to learn more about how we can support you today.
Looking for other components?
Need to increase your capacity, extend your product range or upgrade a current line? From homogenizers to separators, mixers, heat exchangers and more, we have a comprehensive portfolio of components designed to optimise your processing. Robust and customisable, they are designed to ensure high performance that helps you minimise energy consumption, downtime and waste.
When you work with Tetra Pak, you can be confident that every step will be as simple as possible: from purchase and installation to daily operation and maintenance. You also get access to world-class experts that work with you to adapt solutions according to your specific production demands. And all of our technologies are backed by a global organisation with leading application experience as well as 24/7 service and parts support.
