Self-contained unit for continuous freezing, mixing, whipping and air incorporation
300 - 1500 litres/hr
Ice cream, coffee and other food products
The most precise pumps on the market are used in this freezer, ensuring an accurate flow of product and guaranteeing production stability with repeatable results and low waste. The pumps are cleaned automatically during the freezer’s own CIP cycle.
Mass flow meter
A mass flow meter ensures that precisely the desired amount of air enters the freezing cylinder and is incorporated into the mixture. More or less air can be incorporated to vary product texture as needed, with minimal production fluctuations and hence minimal waste. The meter can handle up to 140% overrun, enabling products with a high air content.
Built with the most energy efficient motors, this unit keeps power consumption down to a minimum, thereby reducing running costs.
Heavy-duty shaft seal
The shaft seal is made of hard metal steel in order to withstand production of mixtures with coarse particles without wearing out the components prematurely. It offers up to 3000 hours of wear life, which is approximately three times the length that of a standard shaft seal.
Space efficient design
Thanks to the choice of a modern space efficient compressor and optimized piping, this freezer offers an unusually high output for a footprint of only 1.66 m2.
Operator control panel
A user-friendly touch screen shows operators what is happening and enables storage of up to 100 different product recipes. Since the machine doesn’t have to be fine-tuned before each new production run, start-up process is quick and efficient. It also means that staff can operate the machine with minimal training.