The Magic Inside
Texture is at the heart of the perfect ice cream experience. To get it right, you need complete control over the size of the ice crystals, the size of the air bubbles and how fat agglomerates on those bubbles. Achieving this precise level of control demands perfect balance between the environmental controls, which requires the right technology. This is the magic inside Tetra Pak® continuous freezers.
The Magic Inside
Texture is at the heart of the perfect ice cream experience. To get it right, you need complete control over the size of the ice crystals, the size of the air bubbles and how fat agglomerates on those bubbles. Achieving this precise level of control demands perfect balance between the environmental controls, which requires the right technology. This is the magic inside Tetra Pak® continuous freezers.
Continuous Freezer S700 A2
Self-contained continuous freezer with built in refrigeration unit
- Capacity 150 - 700 Liters of ice cream/hour
- Outlet of ice cream -5 ̊ C
- Robust design
- Uniform product quality
- Increased flexibility
- Can handle a wider product range
- Low product loss
Continuous Freezer S1500 A2
Self-contained continuous freezer with built in refrigeration unit
- Capacity 300 – 1 500 Liters of ice cream/hour
- Outlet of ice cream -5 ̊ C
- Robust design
- Uniform product quality
- Increased flexibility
- Can handle a wider product range
- Low product loss
Continuous Freezer 2000 A 2.0
Homogenizer or high pressure pump for liquid food applications
- Capacity 3400 - 13700 L/h
- Pressure 160 – 630 bar
- Lowest operational costs – lowest utility costs, service time and spare parts cost in the medium segment
- Highest homogenizer uptime in the medium segment
- Secure consistent high product quality
- Handle a wide range of applications and easily change recipes at the push of a button
