Lowering the carbon footprint of a cheese dairy.
Cheese quality, hygiene, food and labour safety – and above all, striving to become carbon neutral. When Dutch cheese manufacturer CONO Kaasmakers wanted to build a climate-neutral a dairy with the lowest possible carbon footprint, its objectives were ambitious. Sign up to read the full story and learn more about how Tetra Pak’s new processing solution helped reduce the consumption of water, electricity and gas.
CUSTOMER CASE: WORKING TOWARDS CARBON NEUTRALITY
The green cheese dairy
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