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Home Solutions Categories New Food Guide: New Food - biomass and precision fermentation
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A beginner’s guide to New Food

What is driving the development of fermentation processes in New Food production? What are the business opportunities, and how can you best tap into current market trends? If you are looking for answers to these and similar questions, we are here to help.

 

In the beginner’s guide to New Food, we share the basics of what we have learned about New Food production with fermentation processes through our cooperation with various stakeholders within academia, start-ups and established food and beverage producers.

Beginners guide new food production

More about New Food solutions

Navigating new food 2024

Guide: Navigating New Food 2024

Guide: Navigating New Food 2024

Want to dig deeper into the rapidly developing New Food space? Find out more about technology, business opportunities and challenges?
Find the answers in our Navigating New Food 2024 report⁠
Scaling up with New Food report

Guide: Scaling up in biomass and precision fermentation

Guide: Scaling up in biomass and precision fermentation

Biomass and precision fermentation offer immense potential for feeding a growing population while using fewer natural resources. Read our report
Learn more about scaling up with New Food⁠
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Brochure: New Food technology development centre

Brochure: New Food technology development centre

Download the Tetra Pak® New Food Technology Development Centre brochure – learn how we support customers to bring their fermentation- derived foods to market.
Download the TDC brochure⁠
Man with protein drink in glass, Tetra Brik Aseptic carton

New ways to enrich beverages

New ways to enrich beverages

Enriched beverages come in many varieties. Dairy and plant-based drinks, sports drinks and fruit juices are only a few that are enriched with various nutrients.
Read more about new ways to enrich beverages⁠
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Supporting your New Food innovations

Supporting your New Food innovations

The right technology is important for product innovation. To turn your idea into a commercially viable product, you also need the right insights and resources.
Supporting your New Food innovations⁠
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Facts and FAQ about New Food

Facts and FAQ about New Food

New Foods represent a rapidly evolving area with food and beverage processing. On this FAQ page, we have tried to address some of the most common questions.
Discover facts and faq about New Food⁠
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New Food glossary

New Food glossary

On this page, we give brief explanations to some of the terms you might encounter when exploring the world of New Food. View our New Food glossary
Discover the New Food glossary⁠
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New Food technologies to feed the growing population

New Food technologies to feed the growing population

As an alternative protein source, New Food technologies could provide a more sustainable solution to feeding our growing population. Discover how.
New Food technologies: a way to feed the growing population⁠
Operators and tank

Discover the importance of collaboration in New Food production

Discover the importance of collaboration in New Food production

To bring new fermentation-derived ingredients to the market, many different skillsets and perspectives are needed.
Learn more about the importance of collaboration in New Food production⁠

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