Quick facts
The Tetra Pak® Rack Brining System is an advanced system used for brining of semi-hard cheeses. Brining racks are loaded with cheeses and placed in a brine basin. All operations – loading the racks, placing them in a brine basin and in the unloading station – are fully automated. The system includes a rack rinsing unit integrated with a dedicated CIP station, girder crane and brine microfiltration. The racks can be loaded with cheese in a dry or wet environment. depending of the shape and type of cheese.
Highlights
- Consistent accurate salt uptake thanks to carefully controlled brining process
- The system can be easily customized to suit a variety of plant layouts and production needs
- Hygienic design
Capacity:
20-130 tons of cheese per day
Applications:
Semi-hard cheeses
