Dedicated to validating process solutions and checking the feasibility of new settings, the Tetra Pak Powder handling PDC in Le May, France, has the facilities to process a wide range of products – from dairy to baby food, sugar, flour, and mixed recipes. The PDC consists of two areas: a pilot plant and a laboratory. The latter is equipped with devices for the analysis of powder properties and a library of more than 6000 powders.
Powder is a core component in food and beverage processing – from dry ingredients like sugar, milk powder and flour to finished products like infant formula, dry broth and whey powder.
Innovation in this field helps you maximise your business potential.