​​​​​​​​​​​Processing applications for ice cream cup and bulk​

Ice cream cup

When making single-serve ice creams (100 ml to 150 ml) in a cup, you often need a double lid to prevent the spoon coming into contact with the product. We offer filling lines with a packaging module to solve this cost-effectively, so you can tempt your consumers with attractive and easy-to-eat portion products.​

Bulk ice cream

What about making a high quality bulk ice cream more delicious, and saving energy at the same time? By quick-freezing the ice cream before filling the full ice cream block, our bulk filling lines give your product a better structure, with smaller ice crystals and a longer shelf life. Direct contact cooling with our low temperature freezing technology allows for better temperature control and costs less than air-cooling.

If you're new to this method, talk to the experts in our Ice cream innovation centre. They can help you adjust your recipe to replicate the exact look, taste and mouth feel your consumers know and love.

Best-practice lines for cup & bulk

High capacity filling line

This best-practice ice cream filling line allows you to produce any ice cream cone and cup product. It can comprise up to 12 lanes and produce 2,400 to 45,000 pieces per hour. Featuring the Big Drum Choice Filler, the line offers extremely high production accuracy and repeatability for maximum output and uptime. Multiple filling and dosing options support a wide diversity of product architectures and decorations.
Read more about our best-practice ice cream filling line

Filling Line

Robust in-line filling machines enable you to make the most exciting and high quality fillings with large inclusions, swirl, ripple and several dry and wet toppings. The modular format makes changing between different product configurations easy. A typical line consists of dispensing, filling and decorations, chocolate spray and lid handling modules – all working smoothly together.