Processing applications for ice cream cup and bulk
Ice cream cup
When making single-serve ice creams (100 ml to 150 ml) in a cup, you often need a double lid to prevent the spoon coming into contact with the product. We offer filling lines with a packaging module to solve this cost-effectively, so you can tempt your consumers with attractive and easy-to-eat portion products.
Bulk ice cream
What about making a high quality bulk ice cream more delicious, and saving energy at the same time? By quick-freezing the ice cream before filling the full ice cream block, our bulk filling lines give your product a better structure, with smaller ice crystals and a longer shelf life. Direct contact cooling with our low temperature freezing technology allows for better temperature control and costs less than air-cooling.
If you're new to this method, talk to the experts in our Ice cream innovation centre. They can help you adjust your recipe to replicate the exact look, taste and mouth feel your consumers know and love.
Best-practice lines for cup & bulk
