Now, the second edition of Cheese technology guide is available online and completely free to download. The Cheese technology guide is an easy to use resource for industrial production of semi-hard cheese, Cheddar, Mozzarella and fresh cheeses. This valuable reference includes a helpful overview of the basic processes involved in cheese production, as well as expert advice and explanation of common terminology. It can also be purchased as a physical booklet from the Processing book store.
The Cheese technology guide is featuring information on milk and milk treatment, cheese types, additives, starter cultures, processing, sanitization, technical information and more. The guide’s many tables, graphs, charts, equations and visuals provide a clear and logical context for the material.