Explore the science of cheese production

Our Cheese handbook brings together the latest research, technological advancements and practical know-how from over 70 years of dairy expertise. Whether you’re just starting out or looking to refine your cheesemaking process, this comprehensive guide is your go-to resource.

The handbook features a freshly updated chapter that dives deep into the world of cheese. From classification systems to a step-by-step overview of processing science, it offers a wealth of insights to help you optimise your production and elevate product quality.

Sign up to download our Cheese handbook

Explore everything from milk coagulation and casein network formation to whey handling and moisture control. Whether you're working with soft, semi-hard or hard cheeses, this handbook equips you with the tools and understanding to get it right.

 

Note: downloadable asset in English

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Cottage cheese industry trends

Learn about the drivers behind today’s cottage cheese boom – and the growth opportunities the evolving consumer demand creates.
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Cheese production

Backed by decades of expertise, we have the knowledge, integrated plant solutions and packaging you need for cheddar cheese production to produce consistently.

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