Consumer needs constantly change. Trends emerge, evolve – or fade out. So how can the dairy industry master the cumbersome task of staying relevant? Well, producers need to be able to move fast, be capable of trying out new recipes and produce small batches in a cost-efficient way. In short, flexibility is key. And with a UHT line in place, staying flexible may be easier than you think. If you’re thinking of moving into new product segments, here’s where you find out how to do it.
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