Bringing taste and texture to the table

Cheese is a world of diversity, with each category offering its own unique taste. Global consumption increases every year and growth is predicted to continue. Expansion of the fast-food industry combined with changing lifestyles in emerging economies are boosting the global demand1 and re-shaping the cheese market of tomorrow.

Through decades of expertise in industrial cheesemaking, we know what it takes to develop, install and maintain the best integrated plant solutions. We have everything you need to produce consistently great cheese, all the way from ingredients to the final product. 

We support your cheese production needs, globally:

icon of cheese

Cheese insights

Stay on top of industry trends and the complete cheese making process in specific categories.

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Decades of expertise

With more than 50 years experience in cheese production, we can help you succeed in producing high quality cheese for all occasions.

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Integrated benefits

Take advantage of our comprehensive range of end-of-line and warehousing equipment.

Cheese categories

Pizza with mozarella cheese

Pasta Filata / Mozzarella & pizza cheese

To ensure the ideal properties for mozzarella & pizza cheese production, we deliver equipment, packaging, and new product development to ensure your competitive edge in this thriving sector.

Bagel with cream cheese

Processed spreadable cheese

Processed spreadable cheese, continues to rise in popularity due to consumer demand for healthy, convenient snacking and culinary experimentation. The category now boasts a diverse array of flavours and options. We offer expertise and processing equipment to guide your exploration of this ever-expanding category.

Bread with cottage cheese

Fresh cheese varieties

We help customers to optimize white cheese production like feta, cottage cheese, and tvaroq, and to increase yield.

Shelves with wheels of cheese

Semi-hard and hard cheese

Securing efficient semi-hard cheese operations can be tough, it hinges on maintaining even weight and moisture levels. See how our cheese experts help with consistent quality production, for Swiss, Edam, Gouda, Colby, Muenster and more

cheddar cheese on wood table

Cheddar

This firm, cow's milk cheese ranges in flavour from mild to sharp, and in colour from natural white to bright orange.

filtration whey

Whey processing

Tetra Pak supports customers with expertise and equipment in whey processing, such as protein-extraction fractionation evaporation and drying, and powder handle.

Explore cheese equipment

Creating cheese is a meticulous endeavor, and the choice of equipment is critical in the process. Our specialized equipment offers you flexibility and a modular approach to manufacture every kind of cheese. Discover how our carefully designed cheesemaking equipment can elevate your production process and help achieve quality cheese.

Cheese technology machines

Packages for cheese

Tetra Fino Aseptic package

Tetra Fino® Aseptic

The Tetra Fino® Aseptic carton pouch is a low-cost packaging solution for keeping food safe. It’s easy to pack, stack and store, and hold and drink from.

Tetra Classic Aseptic

Tetra Classic® Aseptic

The fun, unique shape appeals to consumers, is easy to squeeze, and easy to drink from. It’s a true design icon with a unique shape.

Supporting your cheesemaking success

With our knowledge, spanning decades, we ensure customers get the most of the raw ingredients to produce every cheese with the highest of standards.

 

Watch the video.

Supporting your cheesemaking success

With our knowledge, spanning decades, we ensure customers get the most of the raw ingredients to produce every cheese with the highest of standards.

 

Watch the video.

Boost your cheesemaking expertise through data and automation

With its changing requirements, today’s world is transitioning cheese processors into a future where traditional craftsmanship meets modern automation. Our solutions and data-driven insights give you better control of production and quality parameters to help you stay ahead and meet future demands and challenges. But the core remains – what matters most is to preserve your expertise and experience. Automation helps you get the most out of it. 

 

Watch the video.

Boost your cheesemaking expertise through data and automation

With its changing requirements, today’s world is transitioning cheese processors into a future where traditional craftsmanship meets modern automation. Our solutions and data-driven insights give you better control of production and quality parameters to help you stay ahead and meet future demands and challenges. But the core remains – what matters most is to preserve your expertise and experience. Automation helps you get the most out of it. 

 

Watch the video.

Cheese cases

Man looking at cheese

Case: Mammen Dairies makes the most of whey

Danish cheese producer Mammen Dairies uses a reverse osmosis membrane filtration system to remove water from whey. The concentrated whey protein is sold to ingredient producers.

DMK office

Energy savings mean a sustainable business

When separating milk German dairy Deutsches Milchkontor obtained a 30 percent reduction of energy consumption with the Encapt™ technology from Tetra Pak.

Case: Lowering the carbon footprint of a cheese dairy.

Dutch cheese manufacturer CONO Kaasmakers had a clear objective — to build the greenest dairy in the world. To realize the ambition the company worked closely with technical suppliers such as Tetra Pak.

 

Find out how Tetra Pak’s complete processing solution helped CONO Kaasmakers lowering the carbon footprint.

Cheesemakers checking cheese
Cheese technology guide

Cheese technology guide

The Cheese technology guide is an easy to use resource for industrial production of semi-hard cheese, Cheddar, Mozzarella and fresh cheeses.

Global cheese report

Our research: Global cheese report

Representing a good compromise between health and taste, cheese is benefiting from an increase in at-home consumption occasions.

Different types of cheese and cheese glossary

Different types of cheese

Different types of cheese

Cheese varieties can be classified in many different ways based on the water content, colour, fat content, presence of moulds, region or country of origin.

Cheese and question mark - cheese glossary

Cheesemaking glossary

Glossary for the complete cheesemaking process; curd making, aging, cheese starter culture, cooking, homogenization, salting, ripening and more.

Contact our sales team

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Our sales teams are happy to answer any sales or product queries. Please fill out our form so we can better be of assis tance.

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1 Source: www.tetrapak.com

Renewable refers to A one litre Tetra Pak carton package is typically made of approximately 70% paperboard, 25% of polyethylene and 5% of aluminium. Recycling is where adequate recycling infrastructures are in place.