Efficient, reliable, flexible: Separation solutions from Tetra Pak

For decades, Tetra Pak® Separators have set the market standard for gentle and reliable operation. This is thanks in no small part to our unique AirTight technology, which delivers excellent product quality, superior separation efficiency and unmatched production flexibility.

Today, we work closely with customers around the world to better understand their separation challenges and find new ways of further developing our technologies. Thanks to this collaboration, we can offer a range of cutting-edge solutions that enable new business possibilities through improved separation performance with a reduced environmental footprint.

Equipment for separation

Polynode technology

Polynode technology

Polynode technology is a major innovation in separator disc design enabling higher capacity, improved skimming performance, cleanability and hygiene

Bactofuge unit

Tetra Pak® Bactofuge unit for spore removal

Tetra Pak Bactofuge units are traditionally incorporated in the pre-treatment of cheese milk, where typically butter acid spores are removed

 Clarifiers

Tetra Pak® Clarifiers

The main purpose of milk clarification is to remove impurities. Many clarifiers can only be used for either hot or cold milk, Tetra Pak® Clarifiers do both

Tetra Pak Separator

Tetra Pak® Separator - efficient milk skimming

Tetra Pak® separators ensure high capacity and efficient performance in milk skimming. Smooth product treatment results in greater skimming efficiency etc.

Tetra Pak Separator with Encapt technology

Tetra Pak® Separator with Encapt™ technology

The main purpose of milk clarification is to remove impurities. Many clarifiers can only be used for either hot or cold milk, Tetra Pak® Clarifiers do both

Tetra Pak® Nozzle Separators

Tetra Pak® Nozzle Separators

High flexibility in products and capacity range​. Discharge feature​. Simple nozzle design.

Relevant applications

Tetra Pak separators are used around the world in a wide range of dairy, food and beverage applications. Decades of experience with customers in these industries has given us a broad range of expertise to support needs in:

• Hot and cold milk separation
• Spore removal
• Milk clarification
• Whey separation
• Whey clarification
• Pure milk fat (AMF)
• Fermented dairy products
• Coconut milk & coconut water
• And more

Want to learn more about how we can support your particular separation needs?

Woman holding glass of juice

The magic inside Tetra Pak Separators

The AirTight technology inside Tetra Pak Separators is a unique solution that prevents any risk of oxygen intake while simultaneously ensuring extremely gentle product handling. In addition to increasing your production flexibility and ensuring superior product quality, this innovation also dramatically lowers energy consumption. Watch this video to learn more about the magic behind our separation solutions.

Your plant, our planet

Whether it’s about reducing energy and water consumption or minimising product waste, dairy producers face more pressure to improve the sustainability of their processes. What’s the best way to go about doing it, and where does equipment like a separator come into the picture? These are the types of questions we at Tetra Pak often hear from dairy customers. To answer them, we brought together some of our leading experts in this engaging roundtable discussion.

Insights 

How to preserve product quality

cup of tea

How to achieve high-quality tea through separation

Ready-to-drink tea is a fast-growing global market. Producing the high-clarity tea that consumers demand requires a highly efficient clarifying process.

air tight separation graphic

Five reasons to choose an airtight separator

Modern separators are of two types: semi-open and closed (or airtight). In a closed separator, the bowl is filled with milk and there is no air in the centre. This construction offers a number of performance advantages. Here are five key ways an airtight separator could benefit your business.

Bactofuge

Bacto basics: how to achieve top-quality dairy products

Removing bacteria and spores has high priority for cheese making and other dairy processes. Closed Bactofuge units efficiently remove spores and bacteria while also treating the product gently to facilitate premium end-product quality.

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