Tetra Pak Rotary Moulder 27 M3 is a medium capacity high performance moulding unit for ice stick production.
Moulding unit for filling ice cream mixture into a mould, freezing and inserting sticks (and can apply a coating)
Up to 15,000 products/hr
Moulded ice cream, sherbet or fruit juice ices on a stick.
Superior mould table
Our ice cream moulds are designed, manufactured and quality assured in order to withstand the harsh production environment and stress caused by frequent temperature fluctuations, all without jeopardising product quality and safety.
This small but vital component takes hold of the ice cream stick and pulls the product up out of the mould. It can adapt automatically to find the stick, and pulled it up with sufficient force to guarantee the product is removed and never dropped. Typically a wear part, this tong has a documented lifetime of approximately 10 years, and is used in both rotary and linear moulding lines.
Mechanical drive 23/27 M2
Designed to perform a precise sequence of movements, the mechanical drive on the extractor gives you reliable cam driven extraction, indexing, dipping and lay down.
Adaptable filling 27 M3
The moulder can be fitted with a volumetric top filler, combination top filler, time elapse top filler, a time elapse pencil filler and back suction equipment. By changing the filling method (or sequence of filling methods) it is possible - and relatively simple - to produce a wide variety of products. Pre-set recipes in the automation system recognise and adapt to the filling method that is in place at any given time.
Nozzle plate 23/27 M2
Brine is pumped at -40°C through the nozzles of the nozzle plate, ensuring contact with the entire surface of the mould. This carefully designed process gives the best possible heat transfer effect, making production economical and ensuring reliable product quality.
Linear extractor 27 M3