Ventajas
La máquina de cuajada 2 Tetra Pak® se diseñó especialmente para satisfacer los requisitos específicos de su planta. Esta máquina automatizada, continua y cerrada para la producción de queso de cuajada granular o apelmazada incluye funciones de diseño personalizadas que le permiten salar previamente la cuajada al producir queso con un bajo nivel de humedad o lavar la cuajada en varias ubicaciones posibles al producir queso con un alto nivel de humedad.
La máquina de esteras de drenaje 2 Tetra Pak es la cinta transportadora de cuajada más versátil de la industria y ofrece la flexibilidad para variar la producción entre cuajada mezclada y granular.
Para producir quesos Colby o Monterey Jack, la máquina cuenta con dispositivos de lavado de cuajada opcionales, que se pueden configurar según sea necesario.
Nota: La máquina de cuajada 2 Tetra Pak solo se encuentra disponible en el mercado de EE. UU.
High durability, high yield
- Handles curd gently, minimizing fat and fines loss, and maximizing yield
- Flexibility to produce all recipes
- Proven durability, based on decades of engineering experience
Características
Tipping weirs
Minimizes losses of fat and fines
Curd is fed gently from the in-feed header system, via two inlets, into the tipping weir. From there, it flows evenly across the full width of the screen. This gentle process and even distribution contribute to minimizing losses of fat and fines. The weir can be programmed to empty periodically, ensuring that curd is completely cleared at user-specified intervals.
Fines-reduction belt
Reduces losses, maintenance and facilitates cleaning
The machine’s self-tensioning, self-tracking belt consists of a series of moulded polypropylene sections that are linked together with plastic pins. The flat rigid surface of the belt allows for agitation of the cheese, while generating minimal fines. The polypropylene material prevents curd from sticking to the belt surface, and enables fast and easy cleaning.
Wedge wire screen
Highly efficient whey removal
The wires on this screen have a specially designed triangular cross-section, which removes the maximum amount of whey, while allowing the curd to pass. It separates the whey so efficiently that the curd is almost fully de-wheyed before reaching the bottom of the screen.
CIP isolation
Maximize production with shorter cleaning time
To maximize production during CIP, the machine can be configured with a CIP isolation device, allowing production to continue on the lower belt while washing the upper belt.
